No violation noted during this evaluation. | 10/20/2015 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Observation: cole slaw at drive in unit is being held at improper cold holding temperatures
Correction: cole slaw must be held at 41 degrees or below.
- Physical Facilities in Good Repair
Observation: refrigeration unit near drive thru is not maintaining proper cold holding temperature
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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04/29/2015 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: cole slaw being held on top of low boy in styrofoam containers at 57 degrees. Cole slaw in refrig unit near drive through at 55 degrees. sliced tomatoes at 51 degrees.
Correction: All food was moved to walk in refrigeration. fix unit near drive through. Hold cole slaw at 41 degrees in walk in or other unit.
- Equipment - Good Repair and Proper Adjustment
Observation: refrigeration unit near drive through is not holding temperature. Unit temped at 45 degrees
Correction: Turn unit back and temp to read 41 degrees or call repair man
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10/23/2014 | Routine | |
Facility was clean and well maintained. Gloves were being worn, good handwashing and date marking observed.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single service items observed unprotected from contamination.
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
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10/24/2013 | Routine | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Uncovered food in the line reach-in freezer.
Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
- Floors, Walls, and Ceilings - Cleanability
Observation: Tile floors need grout / repair at the line warmer area.
Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
- Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
Observation: Intake air duct has a dust build-up.
Correction: Clean intake and exhaust air ducts and change filters so they are not a source of contamination by dust, dirt and other materials
- Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
Observation: Sanitizer bucket not at proper concentration.
Correction: Utilize only sanitizing agent that meet the requirements of 40 CFR 180.940 when applying to food contact surfaces
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04/11/2013 | Routine | |
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