Permit expires 1/2017. Business License current. Hood cleaning due 2/2016.(Expired) Maintain temperature logs daily.Establishment sells all food product to go/Cooked per order.
No violation noted during this evaluation. | 03/23/2016 | Routine | |
Permit expires 1/2016.
- Premises - Maintaining Premises; Unnecessary Items and Litter
Observation: Facility is storing unnecessary items to the operation or maintenance of the establishment. (Manitowoc Ice Machine/not in use)
Correction: Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
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12/03/2015 | Routine | |
Permit expires 1/2016.Hood sticker expires 2-8-2016.No food being prepared during this inspection.Dry storage/Rest-room clean.Maintain temperature logs daily for refrigeration units.0-220*F metal stem thermometer and test strips sanitize/tablets on site.
No violation noted during this evaluation. | 09/01/2015 | Routine | |
Permit expires 1/2016.Hood cleaning sticker expires 7-10-2015.(Top Notch), Maintain temperature logs for all refrigeration units daily.
- Cloths - Wiping Cloths; Use Limitation
Observation: Wiping cloths improperly stored between use.(Sitting on counter surface/Prep area).
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.Corrected on site.
- Equipment - Good Repair and Proper Adjustment
Observation: 3 compartment sink, hot water handle leaking water/washer/gasket connection was observed in a state of disrepair and damaged.
Correction: Repair the hot water faucet to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the faucet, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
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05/27/2015 | Routine | |
CFM Certificate expires 5-15-2015.Recertify by this date.Permit expires 1-31-2016.Hood sticker expires 7/2015.
- Critical: Plumbing System Maintained in Good Repair*
Observation: 3 compartment sink faulcet leaking, at o-ring/nozzle area
Correction: All repairs to plumbing equipment and lines are to be in accordance with law. Properly repair the equipment.
- Premises - Maintaining Premises; Unnecessary Items and Litter
Observation: Facility is storing unnecessary items to the operation or maintenance of the establishment.(Ice Machine)
Correction: Remove all unnecessary items from the facility (Ice Machine included). The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
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01/21/2015 | Routine | |
Dry storage and restroom ok.Permits and Certifications current/posted.Maintain temperature logs daily/posted and current.All food product comes from Sam Rust Seafood.No violations noted.Pest treatment company is Accurid Pest Soutions.Hood sticker due date 11/2014.Permit expires 1/2015.
No violation noted during this evaluation. | 09/08/2014 | Routine | |
Note:Hood cleaning stickerr due 11/2014 Maintain temperature logs daily on refrigeration units.Permit expires 1/2015.Permits posted along with CFM Certificate,Dry Storage Ok.
- Outer Openings; Protected
Observation: Outer opening screen mesh is more than 16 to 1 inches(Back Door screen-in disrepair-torn)
Correction: Fix,correct or Provide outer opening screen with a mesh that 16 to 1 inch. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
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05/08/2014 | Routine | |
All food items are cooked per order/all orders/service are for take out service.Facility clean/organized.No food being prepared during this inspection.Hood/stack due for cleaning inspection.(Pass due 12-29-2013).
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Strainer/Laydel was observed in a state of disrepair and damaged.(Mesh wiring/webbing used for deep fryer items is in disrepair).
Correction: Replace/Procure the strainer/Laydel to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.Replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
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01/08/2014 | Routine | |
Hood sticker expires 12/2013.Permit expires 1/2014.Temperature charts posted/current.Restrooms ok.
- Equipment - Good Repair and Proper Adjustment
Observation: Ladle strainer was observed in a state of repair and condition that prevents necessary maintenance and easy cleaning.(Strainer wires in disrepair)
Correction: Repair/Replace the Ladle/strainer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the equipment replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.Corrected on site.
- Single-Service and Single-Use Articles, Use Limitation
Observation: Single-service items were observed reused for the storage of breading/seafood mix.(Aluminum trays)
Correction: Discontinue the reuse of single-use containers for seafood mix/flour. Provide approved reusable food storage containers designed for your food storage needs.
- Outer Openings; Protected
Observation: Outer opening screen mesh is more than 16 to 1 inches(Back door)
Correction: Provide outer opening screen with a mesh that 16 to 1 inch. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Hand Drying Provision
Observation: No disposable towels were provided a the hand washing lavatory in the kitchen handsink area.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials.Corrected on site.
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09/09/2013 | Routine | |
Temperature charts/logs posted and current.Permit expires 1/31/2014.Hood system scheduled for cleaning on 6-15-2013 by Safe Serve.
- Critical: Date Marking - Ready-to-Eat; Potentially Hazardous Food; Date Marking*
Observation: The prepared ready-to-eat (RTE) (Potatoe salad,Cole slaw,crab sauce in the walkin refrigeration unit is not properly dated for disposition.
Correction: Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
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06/03/2013 | Routine | |
Permit expires 1/2014.Maintain temperature logs daily on refrigeration units. FHC's current. Hood cleaning scheduled for 4/2013.Sticker posted.Sniffing of breading tray and change out of product tray is accomplished every 2 hours.Test strips provided and thermometers.Facility is clean and organized.
No violation noted during this evaluation. | 03/01/2013 | Routine | |
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