Permit expires 3/2016. Temperature charts posted, maintained. Back storage and restroom ok.
- Wood, Use Limitation
Observation: A prep table is used as a food contact surface/storage.( Sealant is in disrepair).
Correction: Discontinue use of wood or wood wicker for this purpose. All food contact surfaces must be smooth, durable, and nonabsorbent, to prevent deterioration and to maintain an easily cleanable surface.Needs to be resealed at corners/edges.(Green wooden table).
- Nonfood Contact Surfaces
Observation: The nonfood contact surface (door gaskets) of the 2 dr lowboy refrigerato & 2 dr lowboy freezer, is not designed or constructed to be easily cleanable.(Not clean and mold buildup)
Correction: Clean,Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
- Equipment - Good Repair and Proper Adjustment
Observation: Chest freezer in Back Storage area was observed in a state of repair and condition that prevents necessary maintenance and easy cleaning.(Ice buildup/frost), and gasket edges in disrepair/cracked.
Correction: Repair the Chest freezer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the chest freezer, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Mops - Drying Mops (repeated violation)
Observation: Mops and brooms not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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12/14/2015 | Routine | |
Permit expires 3/2016.Hood cleaning sticker due 10/2016.Maintain temperature charts for refrigeration units-daily.FHC's current.
- Sanitizing Solutions, Testing Devices
Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a Chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of grime and debris on the following food contact surfaces: shelving in walkin cooler.
Correction: Clean and sanitize these surfaces for food contact.Maintain sealant on bottom shelve, 6" from floor.
- Light Bulbs Protective Shielding
Correction:
- Light Bulbs Protective Shielding
Observation: Light bulb in/over 3 compartment sink are not shielded, coated, or otherwise shatter-resistent.
Correction: Shield or replace light bulb with a coated or shatter-resistent bulb.
- Mops - Drying Mops (repeated violation)
Observation: Mops and brooms not hung up to air dry.(Sitting in gray water bucket).
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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08/25/2015 | Routine | |
Permit expires March 31,2016.Hood sticker expires 7/2015.
- Food Storage Containers; Identified with Common Name of Food
Observation: Unlabeled food containers.(Salt,MSG,Sugar at Grill area).
Correction: Label working containers with the common name of its contents. Food containers shall be labeled in a language that is understood by the regulatory authority and by the employee. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Outer Openings; Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents.(Front door left open).
Correction: Protect the food establishment against the entry of insects and rodents by: 1. Filling or closing holes and other gaps along floors, walls, and ceilings
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory in the restroom area.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Lighting, Intensity (repeated violation)
Observation: Less than 20 foot candles of light was noted in the (Inside Carrier 1 dr standup refrigerator).
Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
- Mops - Drying Mops
Observation: Mops and brooms not hung up to air dry.(Stored in buckets-wet).
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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05/04/2015 | Routine | |
All employees to have current Food Handler cards, prior to working in restaurant.On line food handler information/classes information issued to owner and discussed with personnel/owner of facility.Maintain temperature logs for all refrigeration units 2x daily(Open/Close).
- Hair Restraints - Effectiveness
Observation: Employees observed working in the food service area without proper hair restraints.(Cook Line)
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
- Cloths - Wiping Cloths; Use Limitation
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.Corrected on site.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of Blood from meat products in Kenmore Elite Freezer and food debris on the following food contact surfaces:Bottom Shelve area of unit.
Correction: Clean and sanitize these surfaces for food contact.
- Critical: Plumbing System Maintained in Good Repair*
Observation: Toliet handle in disrepair/not operating properly to plumbing system components of the toliet handle.(Flush component handle operated by string mechanism).
Correction: All repairs to plumbing equipment and lines are to be in accordance with law. Properly repair the equipment.
- Ventilation Systems - Cleaning Ventilation Systems; Nuisance and Discharge Prohibition
Observation: Intake and exhaust air ducts are not being cleaned.(Register grill covers to central HVAC system vents not clean and gaps around vent duct-exhaust lint ahereing to ceiling.
Correction: Clean intake and exhaust air duct covers,Fix gaps around duct vent above prep area table, and change filters so they are not a source of contamination by dust, dirt and other materials
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01/13/2015 | Routine | |
Maintain temperature charts/logs on all refrigeration units daily.Permit expires 3/2015.Restroom and outside dumpster area ok. Last pest treatment accomplished 9/17/2014.No Violations noted.
- Other Forms of Identification
Observation: Soap stored in Optic-Free Replenish Contact Lense bottle at front hand sink area.No orginial bottle for soap at site.
Correction: Use only SOAP in orginial soap labled container.Discard Optic Free bottle with soap inside,and use orginal soap container for storage of soap.Discarded.
- Nonfood Contact Surfaces
Observation: The nonfood contact surface of the prep station door gaskets were not clean.
Correction: Clean these items (Door Gaskets). to provide a surface that is free of unnecessary mold, dirt,food debris
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: The nonfood-contact surfaces of the following equipment (Kenmore Elite Freezer), were observed soiled with an accumulation of food residue & Meat blood on bottom shelve of Kenmore Elite Freezer.Also lint accumulation on ceiling above prep station.
Correction: Maintain nonfood-contact surfaces of equipment and facility clean.
- Lighting, Intensity
Observation: Less than 20 foot candles of light was noted in the Carrier reachin cooler up front.
Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
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09/19/2014 | Routine | |
Note:Permit posted Expires 3/2015.Maintain temperature logs for refrigeration units.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: The nonfood-contact surfaces of the following equipment(Door Gaskets-2 door lowboy-coolers), were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: Not Clean..
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: Floor wall juncture in Men's restroom and surrounding area of 3 compartment sink. is not coved and closed to no larger than 1/32 inch space.
Correction: Cove floor wall juncture to no larger than a 1/32 inch space.
- Hand Drying Provision
Observation: No disposable towels were provided a the hand washing lavatory in the front handsink and back handsink next to 3 compartment sink.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials.Corrected on site(Both locations).
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06/13/2014 | Routine | |
Note:Permit expires 3/2014.Health Permit and CFM Certificate posted for public view.Restroom ok and grease/Dumpster area outside.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket of the walkin cooler is (missing, damaged).
Correction: Repair or replace the walklin cooler door gasket in accordance with the manufacturer's specifications.Techician to repair today.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the Shelving materia(wood) for food cotainers, that sit on in walkin cooler, had accumulations of grime and debris.Unacceptable.(Not sealed).
Correction: Obtain shevling material that is cleanable and sealed.Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted with old food product and not clean.
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03/13/2014 | Routine | |
Note:All food protected with covering in walk-in cooler.Maintain temperature logs daily on all refrigeration units.Last pest service treatment(Monthly) was accomplished/monitor on 12/9/2013.No violations noted.FHC's current.
- Food Storage; Prohibited Areas
Observation: Food stored under other sources of contamination.(Onios/Bag stored next to 3 compartment sink floor area).
Correction: Relocate food storage to an approved area until the source of contamination is eliminated or removed.Corrected on site.
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12/12/2013 | Routine | |
Maintain temperature logs on a daily base.(Not maintained.,Last pest treatment was accomplished on 9/21/2013.No violations noted.Invoice #1260.(Accurid Pest Solutions).FHC's current.Note:Front lobby/Customer service area area wall fan not clean.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the door gaskets, on the Beverage Air lowboy refrigeration units had accumulations of grime and food debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Critical: Plumbing System Maintained in Good Repair*
Observation: 3 compartment sink nozzlet to plumbing system(Hot and cold water) components of the 3 compartment sink are not in accordance code.(Leaking water at o-ring area/Needs tighting up.
Correction: All repairs to plumbing equipment and lines are to be in accordance withcode requirements. Properly repair the equipment.
- Outer Openings; Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents(Front door open prior to inspection).
Correction: Protect the food establishment against the entry of insects and rodents by: 1. Filling or closing holes and other gaps along floors, walls, and ceilings
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09/26/2013 | Routine | |
Note:Outside Grease container area clean.Maintain temperature logs daily for all refrigeration units.Permit expires 3/2014. Form 1B left with Mgt. and went over with CFM.
- Hair Restraints - Effectiveness
Observation: Employees(2) observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.Corrected on site.
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06/06/2013 | Routine | |
Recommended for Permit.New permit reissued,Expires 3/2014.Hood sticker posted expires 7/2013.Temperature charts/logs need to be maintained daily on all refrigeration units.Establishment needs to have a licensed pest control company, treat facility for pests.(Can very depending on any issues with pest control).No evidence of pest at this inspection.Maintain food handler cards for all employees.
- Cloths - Wiping Cloths; Use Limitation
Observation: Wiping cloths improperly stored between use.(Out on counter)
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.Corrected on site.
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03/21/2013 | Routine | |
Hood Inspection sticker posted and current(Dan Lynch)Expires 5/2013.Pest Service last treatment dated 9-25-2012.(Accurid Pest Service).Temperature logs need to be maintained daily on all refrigeration and freezer units.
- Employee Health
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus.(Issued Form 1B to owner and went over requirment with her and manager/Employee Health).
Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virusor Norovirus.
- Food Storage Containers; Identified with Common Name of Food
Observation: Unlabeled food containers.(Squeeze bottles/grill area)
Correction: Label working containers with the common name of its contents. Food containers shall be labeled in a language that is understood by the regulatory authority and by the employee. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Critical: Date Marking - Ready-to-Eat; Potentially Hazardous Food; Date Marking* (repeated violation)
Observation: The prepared ready-to-eat (RTE) Pork in the Walkin refrigeration unit is not properly dated for disposition.
Correction: Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Equipment - Good Repair and Proper Adjustment
Observation: Strainer basket for flour was observed in a state of disrepair and damaged.Mesh wire in poor repair,
Correction: Discard strainer and replace one that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.Replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.(Old one replaced with new strainer while on site during inspection).
- Lighting, Intensity
Observation: Less than 50 foot candles of light was noted in the Hood system(Prep/Grill Area).
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
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12/19/2012 | Routine | |
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