Liberty Christian School, 8094 Liberty Circle, Mechanicsville, VA 23111 - Private Elementary School Food Service inspection findings and violations



Business Info

Restaurant: Liberty Christian School
Address: 8094 Liberty Circle, Mechanicsville, VA 23111
Type: Private Elementary School Food Service
Phone: 804 746-3062
Total inspections: 5
Last inspection: 12/07/2015

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Inspection findings

Inspection date

Type

Food supplier is BJs. All food commercially processed frozen, and reheated for immediate service.Discussed employee health, Form 1B is used. Discussed setting up the 3 comparment sink and ensuring the wash basin is supplied with 110° water minimum. Recommend placing thermometer in warmest part of reach in cooler (front). Observed good handwashing/glove use and overall clean facility.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the utensil drawers next to the 3 compartment sink has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Light Bulbs Protective Shielding
    Observation: Light bulb above the handsink not shielded, coated, or otherwise shatter-resistant.
    Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
12/07/2015Routine
Food supplier is BJ's, all foods are received precooked.
Discussed the following with the person in charge (PIC):
1. No leftovers, foods are cooked to order in microwave.
2. When setting up 3 compartment sink ensure water in washing basin is at 110° and chlorine sanitizer between 50-100ppm.
3. Recommend turning True RIC temperature down to ensure foods stored in unit remain at 41° or below.
4. Employee Health, observed signed form 1B.
Observed good handwashing and overall clean facility.

  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Individual pizzas (45) and milk (50) cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Milk was discarded, pizzas reheated for service.
05/28/2015Risk Factor
Food Supplier is BJs. All food is precooked. Lunches are reheated in microwave for immediate service. No cooling or hot holding in facility. Discussed Employee health and observed signed form 1B. Observed great handwashing/glove use, single service items stored properly, and cleaned/sanitized food contact surfaces. Last fire service January 2014. Garbage serviced weekly. Facility clean & well organized.
  • Jewelry - Prohibition (corrected on site) (repeated violation)
    Observation: Employees wearing jewelry on their arms and hands while preparing food.
    Correction: Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
12/08/2014Routine
Source: Sysco. Test strips present. Good hand washing observed and gloves used. Food is commercially pre-cooked and frozen. Reheated in microwave for immediate service. Form 1-B signed and employee health info posted. 3 compartment sink 110 degrees. Single service products are used for students.
  • Jewelry - Prohibition (corrected on site)
    Observation: Observed employee wearing jewelry on wrist while preparing food.
    Correction: Recommend ensuring employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
10/17/2013Routine
All paper products used for students foods. Items are pre-cooked, frozen commercially and reheated in microwave for immediate service. No food being prepped at inspection. Lunch was in progress. Form 1-B signed. Suggested turning down reach in cooler since temperature was reading right at 40 degrees.
No violation noted during this evaluation.
04/09/2013Risk Factor

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