American Family Fitness, 6337 Mechanicsville Turnpike, Mechanicsville, VA 23111 - Other Food Service inspection findings and violations

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Business Info

Restaurant: American Family Fitness
Address: 6337 Mechanicsville Turnpike, Mechanicsville, VA 23111
Type: Other Food Service
Phone: 804 569-1600
Total inspections: 5
Last inspection: 01/20/2016
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Inspection findings

Inspection date

Type
Food supplier is PFG. Menu includes smoothies and pre-packaged items. Discussed employee health, Form 1B is used.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Steramine sanitizing solution used was not at an acceptable concentration. Observed at a concentration less than 100ppm.
    Correction: Adjust the sanitizing solution to 200-400 parts per million or otherwise identified by manufacturer's recommendations. PIC corrected to 300ppm.
  • Handwashing Signage/Handwashing Facilities (corrected on site)
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at the handwashing sink.
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees. EHSS provided a handwashing sign.
01/20/2016Routine
PFC, US Foods, & LNE Distribution are food suppliers. Menu includes smoothies, bottles drinks, coffee, & prepackaged snacks. Discussed Employee Health & observed signed form 1B. Discussed cleaning/sanitizing smoothie equipment & utensils. Overall clean facility.
No violation noted during this evaluation.		01/22/2015Routine
Suppliers include Performance Food Center, US Foods and Kroger. Menu includes fruit smoothies, coffee, commercially packaged protein bars/ snacks and fruit. Permatreat is the LPCO. Discussed employee health
  • Equipment - Cutting Surfaces (repeated violation)
    Observation: Observed the small cutting board heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Recommend resurfacing or discarding and replacing the cutting board to provide a food contact surface that is smooth, easily cleaned and sanitized.
  • Non-Food Contact Surfaces (repeated violation)
    Observation: Observed the following nonfood contact surfaces with accumulations of grime and debris and in need of cleaning: outside surfaces of the trash can, floor around trash can, inside surfaces of the reach in cooler and door gaskets on the chest freezer.
    Correction: Recommend cleaning the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
01/14/2014Routine
No violations observed. Menu includes smoothies and pre-packaged protein bars. Frozen fruit used for smoothies. Employee health information is posted and Form 1B is in use. Gloves available to prevent bare hand contact with ready to eat food. Discussed cleaning and sanitizing of in-use utensils every 4 hours.
No violation noted during this evaluation.		08/12/2013Risk Factor
No food prep at time of inspection. Menu includes smoothies and pre-packaged items (fruit bars, protein bars, etc.). LPCO used is Perma-treat
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed milk cold holding at improper temperatures. Milk observed cold holding at 44.5 F. PIC was unaware how long milk had been cold holding above 41 F.
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria. Recommend adjusting thermostat on the reach in cooler down.
  • Equipment - Cutting Surfaces
    Observation: Observed the cutting board used for slicing bananas heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
  • Non-Food Contact Surfaces
    Observation: Observed the nonfood contact surfaces of the reach in cooler, chest freezer and outside surfaces of trash can with accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
02/06/2013Routine

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