Le Bon Enfants (24-0041), 313 Edwin Drive, Virginia Beach, VA 23462 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: Le Bon Enfants (24-0041)
Address: 313 Edwin Drive, Virginia Beach, VA 23462
Type: Child Care Food Service
Phone: 757 689-4764
Total inspections: 5
Last inspection: 01/25/2016
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Inspection findings

Inspection date

Type
Facility in good sanitary condition! Violations discussed for correction.
  • Hair Restraints - Effectiveness
    Observation: Employees observed working in the food service area without proper hair restraints.
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the infant refrigerator.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
01/25/2016Routine
Day care in very good sanitary condition! Violations discussed for correction.
  • Critical: Food - Pasteurized Foods - Prohibited Reservice and Prohibited Food* (corrected on site)
    Observation: Establishment is serving a highly susceptible population but is not complying with requirements of 12 VAC 5-421-950. Raw shell eggs co-mingled and cooked.
    Correction: A food establishment that serves a highly susceptible population must comply with the requirements of 12 VAC 5-421-950. Raw shell eggs can only be cooked to order or used for cooking and baking.
  • Wood, Use Limitation
    Observation: Wooden spoons used as a food contact surface.
    Correction: Discontinue use of wood or wood wicker for this purpose. All food contact surfaces must be smooth, durable, and nonabsorbent, to prevent deterioration and to maintain an easily cleanable surface. Wood, if used, shall be hard maple or an equivalently hard, close-grained wood.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Containers of toxic chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Correction: Containers of toxic chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
11/02/2015Routine
All critical violations were discussed and corrected during inspection. Permit issued by Marla Seplak.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: The employees are storing personal food items in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
    Correction: Provide a designated area where employees may @PERSONNEL ACTION@ so as not to contaminate exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles, or other items needing protection.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Turkey, green beens, and cheese cold holding at improper temperatures. Employee states that she has been opening and closing the refrigerator door to clean the refrigeration unit.
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
06/09/2015Routine
Kitchen and entire establishment observed in excellent sanitary condition.
No violation noted during this evaluation.		12/10/2014Routine
Very good sanitary condition. Permit issued.
No violation noted during this evaluation.		07/25/2014Routine

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