- Hair Restraint Effectiveness
Observation: Employees observed working in the food service area without proper hair restraints. A mail employee was noted not wearing hair restraint while handling food.
Correction: Food employees shall wear hair restraints such as hats, visors, hair nets or beard nets to effectively keep their hair from contacting exposed food, clean equipment, utensils, linens, and unwrapped single-service items. This section does not apply to food employees such as counter staff who ONLY serve beverages and wrapped or packaged foods, hostesses, and wait staff.
- Wash Procedure is Effective & Appropriate to Equipment/Utensil
Observation: Utensils were observed ineffectively cleaned by manually at the 3-compartment sink. The employee was not following the proper sequence required to wash rinse and sanitize utensils.
Correction: Equipment food contact surfaces and utensils shall be effectively washed to remove or completely loosen soils by using the manual or mechanical means necessary such as the application of detergents containing wetting agents and emulsifiers
- Physical Facilities Good Repair
Observation: Observed that the self closing devise on the back door is missing or not maintained in good repair.
Correction: Repair the physical facilities. Poor repair and maintenance compromises the functionality of the physical facilities. Replace the missing self closing device to prevent insect and other pests from entering the facility.
- Maintenance Tool Storage Cannot Contaminate
Observation: Maintenance tools are not being stored in a way that prevents the contamination of food, equipment, utensils, linens, and single-service items. Broom stored at the single service shelving in the kitchen.
Correction: Store all maintenance tools in a manner that prevents contamination of food and food-contact surfaces. After each use, store brooms, floor brushes, and other cleaning tools away from where utensils and food are stored and where handsinks and the 3-compartment sink are located to prevent contamination.
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02/26/2015 | Routine | |
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