Larkspur Middle School (07-0098), 4696 Princess Anne Road, Virginia Beach, VA 23462 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Larkspur Middle School (07-0098)
Address: 4696 Princess Anne Road, Virginia Beach, VA 23462
Type: Public Middle or High School Food Service
Phone: 757 648-4809
Total inspections: 10
Last inspection: 02/03/2016
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Inspection findings

Inspection date

Type
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Hamburger patties on rolling rack in walk-in refrigerator are cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
02/03/2016Routine
Discussed: hair restraints
No violation noted during this evaluation.		10/01/2015Routine
Discussed.
  • Person in Charge (corrected on site)
    Observation: Unauthorized personnel in the food preparation, food storage, or warewashing areas.
    Correction: Remove unauthorized personnel. The person in charge shall not permit persons unnecessary to the food establishment operation in the food preparation, food storage, or warewashing areas.
  • Hair Restraints - Effectiveness (corrected on site)
    Observation: Employees observed working in the food service area without proper hair restraints. (front of hair unrestrained)
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the first display unit, by ware washing area.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Vent hood filters are missing
    Correction: Repair or replace hood filters.
  • Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
    Observation: The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180ºF. The thermometer read <138ºF>.
    Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
05/05/2015Routine
Discussed proper hair restraints and when employees should wash hands.
No violation noted during this evaluation.		02/24/2015Routine
No violation noted during this evaluation.09/30/2014Routine
Great job..
No violation noted during this evaluation.		05/13/2014Routine
Note: delivery persons noted entering refrigeration unit and handling food service equipment with no noted handwashing.
No violation noted during this evaluation.		02/06/2014Routine
EHS reviewed the sanitizer bucket process with the manager for correction. Observations discussed.
  • Cloths - Wiping Cloths - Use Limitation (corrected on site)
    Observation: When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces.
    Correction: Provide sanitizing agent at the proper concentration per manufacturer and immerse or expose food contact surfaces to sanitizing solution for adequate time.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Reach in refrigerator was observed in a state of disrepair and damaged.
    Correction: Repair the equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the equipment, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
09/20/2013Routine
No violation noted during this evaluation.05/29/2013Routine
Good sanitation noted.
No violation noted during this evaluation.		01/30/2013Routine

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