Kempsville Meadows Elementary School (07-0022), 736 Edwin Drive, Virginia Beach, VA 23462 - Public Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: Kempsville Meadows Elementary School (07-0022)
Address: 736 Edwin Drive, Virginia Beach, VA 23462
Type: Public Elementary School Food Service
Phone: 757 648-2769
Total inspections: 10
Last inspection: 01/27/2016
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Inspection findings

Inspection date

Type
Today is Dominos pizza day. There is no hot food holding at this time of day and most cold potentially hazardous food is frozen.
No violation noted during this evaluation.		01/27/2016Routine
Permit issued.
No violation noted during this evaluation.		10/01/2015Routine
Discussed and provided regulations.
  • Person in Charge (corrected on site)
    Observation: School staff entering the food preparation, food storage, and/or warewashing areas are not in compliance with this Regulation.
    Correction: Establish a barrier to food contamination by Informing employees, delivery and maintenance persons and pesticide applicators to comply with this Regulation when entering areas of the food establishment where food and food contact items are exposed. Individuals present in areas of a food establishment where food and food contact items are exposed presents a potential contamination risk.
05/05/2015Routine
All violations were discussed and corrected during inspection.
  • Dressing Rooms - Using Dressing Rooms and Lockers
    Observation: Employees are not using the dressing rooms, designated area or lockers provided.
    Correction: Employees that regularly change their clothes in the establishment should use the dressing room or lockers provided.
02/13/2015Routine
Note: Facility should verify the proper function of refrigeration temperature measuring devices that were found out of temperature with the contents within proper temperature. Discussed.
No violation noted during this evaluation.		09/30/2014Routine
Discussed
  • Plumbing System Maintained in Good Repair
    Observation: Faucet located on the hand sink in the dish machine room in poor repair.
    Correction: Repair and maintain all plumbing components and fixtures.
05/13/2014Routine
No potentially hazardous foods may be stored in refrigeration not capable of maintaining temperatures below 41 degrees F. Observations discussed
  • Cooling, Heating, and Holding Capacities
    Observation: Reach in refrigerator is not maintaining potentially hazardous foods 41°F or below.
    Correction: Repair or replace the equipment to ensure food items are held at the proper cold holding temperature of 41°F or below . Improper food storage temperatures are a major contributing factor to foodborne illness.
  • Equipment - Non-Food Contact Surfaces and Utensils
    Observation: Surfaces of the ice machine were in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
    Correction: Clean the surface of ice machine at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
01/10/2014Routine
Note: Ensure all trash cans have liners when trash can is in use.
No violation noted during this evaluation.		09/12/2013Routine
Good job. Kitchen closed during inspection.
No violation noted during this evaluation.		05/24/2013Routine
No one was in the cafeteria at time of inspection, however, door to cafeteria found open. Unable to discuss observations. *observations subsequently discussed and corrected.*
  • Critical: Package Integrity* (corrected on site)
    Observation: Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
    Correction: Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
  • Food - Miscellaneous Sources of Contamination (corrected on site)
    Observation: Oranges and applesauce unprotected from contamination.
    Correction: Protect food from miscellaneous sources of contamination.
  • Thawing (corrected on site)
    Observation: Improper methods used to thaw turkey and sweet potato fries.
    Correction: Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41°F (45°F) 2. Completely submerged under running water at a temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41°F and raw animal foods shall not exceed 41°F for more than four hours 3. As part of the cooking process
01/30/2013Routine

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