Landstown Middle School (07-0089), 2204 Recreation Drive, Virginia Beach, VA 23455 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Landstown Middle School (07-0089)
Address: 2204 Recreation Drive, Virginia Beach, VA 23455
Type: Public Middle or High School Food Service
Phone: 757 648-4759
Total inspections: 10
Last inspection: 01/26/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.01/26/2016Routine
No violation noted during this evaluation.09/30/2015Routine
No violation noted during this evaluation.05/27/2015Routine
The HACCP logs were reviewed during the inspection and found well documented. Adjust the booster heater on the dish machine on the middle school side the final rinse temperature should not reach above 194 degree Fahrenheit. The kitchen was found in a very clan and sanitary manners.
  • Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures (repeated violation)
    Observation: The water temperature in the manifold servicing the high temperature ware wash machine was above the maximum allowable level of 194ºF. The thermometer read 199 degrees Fahrenheit.
    Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
  • Lighting, Intensity (repeated violation)
    Observation: Less than 10 foot candles of light was noted in the walk-in refrigerator.
    Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Fry liquid a food grade product was stored with cleaning chemicals ex. degreaser.
    Correction: Containers of toxic chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
01/15/2015Routine
Adjust water temperature of final rinse on middle school dishmachine. Cafeteria in very good and clean sanitary condition!
  • Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures (corrected on site)
    Observation: The water temperature in the manifold servicing the high temperature ware wash machine was above the maximum allowable level of 194ºF. The thermometer read 198 degrees Fahrenheit.
    Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
  • Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
    Observation: Surfaces of the ice machine was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
    Correction: Clean the surface of ice machine at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
  • Lighting, Intensity
    Observation: Less than 10 foot candles of light was noted in the walk-in freezer.
    Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
09/22/2014Routine
No violation noted during this evaluation.05/19/2014Routine
No violations noted.
No violation noted during this evaluation.		01/27/2014Routine
  • Indoor Areas - Surface Characteristics
    Observation: The indoor ceiling material located above handsink does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
    Correction: Refinish or replace the indoor ceiling at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
09/27/2013Routine
No violations noted.
No violation noted during this evaluation.		05/31/2013Routine
No violation noted during this evaluation.02/04/2013Routine

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