- Plumbing System Maintained in Good Repair
Observation: The employee handsink's hot water does not flow under pressure and is in poor repair.
Correction: Repair and maintain all plumbing components ans fixtures.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of bleach BETCO sanitizer stored on top of the Kenmore refrigerator and containers of sanitizer are hung where clean dishes and utensils are stored they are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Containers of toxic chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
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02/03/2016 | Routine | |
Permit issued. No violation noted during this evaluation. | 06/22/2015 | Routine | |
No raw foods prepared, no leftovers kept. Sample menu provided and employee health policy verified. No violation noted during this evaluation. | 03/06/2015 | Routine | |
Please be sure to keep employee health policy documentation on file and accessible. Previous CFM no longer with company, a current employee is registered for certification.
- Critical: Employee Health* (corrected on site)
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health as they relate to the symptoms caused by illness, infection, or other source that is associated with an acute gastrointestinal illness or a lesion: no employee health policy documentation.
Correction: Have the license holder require employees or applicants report to the person in charge if they are experiencing the following symptoms or conditions: (1) diarrhea, fever, vomiting, jaundice, or sore throat with fever. (2) A lesion containing pus such as a boil or infected wound that is open or draining and is on the hands or wrists, unless an impermeable cover such as a finger cot or stall protects the lesion and a single-use glove is worn over by an impermeable cover or on other parts of the body, unless the lesions covered by a dry durable, tight-fitting bandage.
- Critical: Employee Health* (corrected on site)
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities if they are suspected of causing, or being exposed to a confirmed disease outbreak caused by Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus: no employee health policy documentation.
Correction: Have the license holder require employees or applicants report to the person in charge if they meet one or more of the following high-risk conditions: Is suspected of causing, or being exposed to, a confirmed disease outbreak caused by S. Typhi, Shigella, Escherichia coli O157:H7, Hepatitis A virus or norovirus
- Temperature Measuring Devices (corrected on site)
Observation: There was no working temperature measuring device located in the reach-in refrigerator.
Correction: Provide a working temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
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08/13/2014 | Routine | |
No violations noted. No violation noted during this evaluation. | 01/07/2014 | Routine | |
Permit issued. No violation noted during this evaluation. | 06/18/2013 | Routine | |
No violation noted during this evaluation. | 03/27/2013 | Routine | |
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