Lakeview Elementary School, 401 Taswell Avenue, Colonial Heights, VA 23834 - Public Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: Lakeview Elementary School
Address: 401 Taswell Avenue, Colonial Heights, VA 23834
Type: Public Elementary School Food Service
Phone: 804 524-3435
Total inspections: 11
Last inspection: 03/24/2016
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Inspection findings

Inspection date

Type
Notes:
Past control company is working on eliminating roach condition in the facility.
  • Cloths - Wiping Cloths - Use Limitation (corrected on site)
    Observation: Wiping cloths improperly stored between use.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • Pests - Controlling Pests*
    Observation: Harborage conditions exist. Large amount of roaches observed on glue boards around floor drains in the dish room and front serving line area.
    Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
03/24/2016Routine
Notes:
**********Spot in the kitchen window where used to be AC unit have been covered with a peace of wood panel. Per discussion with kitchen Manager, wood will be replaced with a glass.
**********Add water to sanitizer solution to delude to concentration of 200 ppm, while waiting on system adjustment.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site) (repeated violation)
    Observation: Chicken poppers hot holding at improper temperatures on the serving line.
    Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
  • Critical: Sanitizer - Criteria/Chemicals for food contact*
    Observation: Quaternary ammonium sanitizer in the 3 VAT sink being applied to food contact surfaces does not meet the requirements of 40 CFR 180.940. Sanitizer tested >400 ppm.
    Correction: Utilize only 200 ppm that meet the requirements of 40 CFR 180.940 when applying to food contact surfaces
09/23/2015Routine
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Broccoli hot holding at improper temperatures.
    Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
05/05/2015Routine
No violation noted during this evaluation.01/06/2015Routine
No violation noted during this evaluation.10/21/2014Routine
  • Pests - Controlling Pests*
    Observation: Evidence of roach and rodent activity noted.
    Correction: Inspect premises on routine basis for the evidence of pests. . Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
06/02/2014Routine
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site) (repeated violation)
    Observation: Chicken sausage patties and chicken strips in the Victory warmer (w/ambient air temp of 121 degrees F) are hot holding at improper temperatures.
    Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
01/28/2014Routine
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Popcorn chicken (in warmer with low ambient air temperature) hot holding at improper temperatures.
    Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
09/16/2013Routine
No violation noted during this evaluation.05/22/2013Routine
No violation noted during this evaluation.02/07/2013Routine
  • Food Storage - Clean and Dry Location
    Observation: Bags of USDA issued flour are stored directly on the floor of walk-in freezer.
    Correction: Elevate food storage onto approved shelving with minimum 6" legs or casters.
02/13/2012Routine

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