There are no violations noted during inspection. No violation noted during this evaluation. | 12/29/2015 | Routine | |
- Person in Charge
Observation: Food employees are not informed of their responsibility to report to their PIC information concerning their health and activities as they relate to diseases transmitted through food.
Correction: Provided FDA Form 1B. PIC is to advise employees of their responsibility to report in accordance with law information concerning their health and activities as they relate to diseases transmitted through food.
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06/18/2015 | Routine | |
good hand washing practices observed No violation noted during this evaluation. | 12/29/2014 | Routine | |
Additional food temps: cheese 39, 38
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Milk in True beverage cooler is cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
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07/07/2014 | Routine | |
Additional food temps: pepperoni 37
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Meatbablls hot holding at improper temperatures.
Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
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12/27/2013 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Portioned steak on the display line closes to the hot line is cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the cabinet cooler behind the service line .
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
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06/20/2013 | Routine | |
Always use thermometer rather than time to ensure proper microwave reheating temperatures are achieved.
- Temperature Measuring Devices
Observation: The temperature measuring device in the True beverage cooler holding tmilk and yogurt was not properly located in the warmest part of the unit.
Correction: Relocate the temperature measuring device to the warmest part of the refrigeration unit to properly represent the ambient air temperature.
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12/14/2012 | Routine | |
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