Kroger #524, 10800 Iron Bridge Rd, Chester, VA 23831 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Kroger #524
Address: 10800 Iron Bridge Rd, Chester, VA 23831
Type: Full Service Restaurant
Phone: 804 318-5579
Total inspections: 4
Last inspection: 03/04/2016
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Inspection findings

Inspection date

Type
The operator provided a digital metal probe thermometer, quat. test strips and an Employee Health policy at this time.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Rough cut tomatoes on the sandwich area cold table and cooked chicken on the salad bar were cold holding at improper temperatures ( tomatoes- 48F & cooked chicken- 48F). The operator rapidly cooled the TCS food product..
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
  • Equipment and Utensils, Air-Drying Required
    Observation: Metal pans, in the warewashing area were found stacked while wet after cleaning and sanitization.
    Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation and moisture that may encourage microbial growth.
03/04/2016Routine
Previous cited violations have been corrected at this time.
Note:The Bistro's steamtable and pizza display areas were observed not currently in-use during today's inspection. A review of time logs and temperature monitoring logs occurred at this time with management.
No violation noted during this evaluation.		11/13/2015Follow-up
The operator provided diigtal metal probe thermometers, quat. test strips and an Employee Health policy during today's inspection.
Note: The Bistro, Starbuck's kisok, salad bar and related areas were inspected at this time.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Salmon and baked chicken pieces on the Bistro's steamtable were hot holding at improper temperatures ( salmon measured 129 degrees F and baked chicken pieces measured 105 degrees F). The operator removed and reheated the TCS food products).
    Correction: Discard the food and ensure that potentially hazardous foods for hot holding are maintained at 135°F or above to inhibit the growth of harmful bacteria.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Chicken salad and cut melons on the salad bar were cold holding at improper temperatures ( the chicken salad and cut melons measured 47 degrees F). The operator removed and rapidly cooled the TCS food products.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: Prepared and display pizzas, at the Bistro's pizza area, for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time. The operator discarded unlabeled TCS food products.
    Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose
    Observation: The handwash station at the Deli area is being used as a dump station ( the basin was filled with ice cubes).
    Correction: The handwash facility identified above is to be used for washing hands only
11/05/2015Routine
All previously cited observations were corrected at this time. The facility is approved for food processing/permitting pending issuance of a Certificate of Occupancy by Chesterfield Building Department.
Note: The Chesterfield Health Department permit was issued to Mr. Witten, Sr. Food Safety Manager, at this time.
No violation noted during this evaluation.		10/09/2015Follow-up

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