Kindercare Learning Center, 12121 Caithness Cir, Bristow, VA 20136 - Child Care Food Service inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
Dishwasher appears to be working properly.
- Toilet Room Receptacle Covered
Observation: Employee restroom off hallway lacks a covered trash container.
Correction: Provide covered trash container in the employee restroom.
- Outer Openings - Protected (corrected on site)
Observation: Kitchen exit door propped open.
Correction: Do not prop open exit doors.
- Physical Facilities in Good Repair (repeated violation)
Observation: Dead ceiling light lamps in kitchen.
Correction: Replace dead lamps.
|
03/17/2015 | Routine | |
Dishwasher appears to be working properly.
- Food Storage - Prohibited Areas
Observation: Food items stored under the kitchen sink.
Correction: Do not store food items under sinks or drainboards.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Badly soiled pot holders.
Correction: Launder pot holders.
- Prohibitions - Single Service (repeated violation)
Observation: Single-service spoons found stored under kitchen sink.
Correction: Do not store clean equipment and utensils under sinks. Recommend storing cleaning products under the sink.
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided in the employee restroom used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands in the employee restroom.
- Physical Facilities in Good Repair
Observation: Dead ceiling light lamp in pantry.
Correction: Replace dead lamp.
- Premises - Maintaining Premises - Unnecessary Items and Litter
Observation: Potted plant on kitchen counter.
Correction: Remove potted plant from foodservice area.
|
05/15/2014 | Routine | |
Demonstrated proper use of 3-vat sink using QUAT tablets. Dishwasher appears to be working properly.
- Critical: Employee Health* (corrected on site)
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
- Critical: Package Integrity* (corrected on site)
Observation: Food packages are not in good condition (ex: dented food cans)
Correction: Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
- Equipment - Fixed Equipment, Elevation or Sealing (repeated violation)
Observation: The bottom shelf in the dry storage area is less than 6" off the floor.i;Adjust the bottom shelf in dry storage area to at least 6' off the floor.
- Equipment - Good Repair and Proper Adjustment (corrected on site) (repeated violation)
Observation: Torn cook's mittens.
Correction: Remove torn mittens from service.
- Prohibitions - Single Service (corrected on site) (repeated violation)
Observation: Single-service gloves found stored below kitchen handsink.
Correction: Do not store clean equipment or single service items under sinks.
|
04/30/2013 | Routine | |
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