- Equipment - Good Repair and Proper Adjustment
Observation: Drip tray missing under range burners.
Correction: Install missing drip tray.
- Non-Food Contact Surfaces
Observation: Food debris under range burners.
Correction: Clean drip tray area.
- Hand Drying Provision (repeated violation)
Observation: Roll of paper towel on kitchen handsink.
Correction: Install towels in / on a towel dispenser.
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09/01/2015 | Routine | |
- Food Storage Containers - Identified with Common Name of Food
Observation: Unlabeled container of sugar?.
Correction: Label working containers of foods which area not readily identifiable.
- Warewashing Machines, Sanitizer Level Indicator
Observation: The warewashing machine is not equipped with a device to warn of low sanitizer level.
Correction: Alter or replace the warewashing machine so that an audible or visual warning is given when more chemical sanitizer needs to be added.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Broken door gasket on 2-door freezer.
Correction: Replace broken door gasket.
- Equipment - Good Repair and Proper Adjustment
Observation: Melted cutting board.
Correction: Remove broken cutting board from service.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: Dishwasher no sanitizing - sanitizer pail empty.
Correction: Use 3-vat sink for sanitizing until dishwasher sanitizer is available.
- Hand Drying Provision (corrected on site)
Observation: No towels in dispenser at handsink.
Correction: Provide towels for dispenser.
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04/24/2015 | Routine | |
Note: Dishwasher appears to be working properly.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Bare wood shelving in pantry area.
Correction: Varnish or paint wood shelving in pantry.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (repeated violation)
Observation: Shipping plastic on bottom of 3-vat sink.
Correction: Remove shipping plastic.
- Equipment - Good Repair and Proper Adjustment
Observation: Broken door gasket left door of 2-door upright freezer.
Correction: Replace broken door gasket.
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11/17/2014 | Routine | |
Dishwasher appears to be working properly.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Bare wood shelving in pantry area.
Correction: Vanish or paint bare wood shelving in pantry.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Shipping plastic on bottom of 3-vat sink.
Correction: Remove shipping plastic from bottom of 3-vat sink.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Dishwasher floor sink overflows.
Correction: Correct drainage problem.
- Physical Facilities in Good Repair (repeated violation)
Observation: Dead ceiling light lamps in front of cooking line.
Correction: Replace dead lamps.
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08/26/2014 | Routine | |
Note: Dishwasher appears to be working properly.
- Equipment - Good Repair and Proper Adjustment
Observation: Ice scoop broken.
Correction: Replace ice scoop.
- Plumbing System Maintained in Good Repair
Observation: Dishwasher floor drain draining slowly.
Correction: Correct drainage problem.
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08/29/2013 | Routine | |
Do food being served or prepared during inspection.
- Equipment - Good Repair and Proper Adjustment
Observation: Range drip tray not installed.
Correction: Install drip tray in range.
- Warewashing Machines, Manufacturers' Operating Instructions
Observation: Chemicals not installed on dishwasher.
Correction: Install dishwasher chemicals.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single service items stored on floor, or less than 6" off the floor.;Store single service items at least 6" off the floor on approved shelving units, dunnage racks, and/or carts.
- Hand Drying Provision
Observation: No disposable towels were provided at the kitchen hand washing sink.
Correction: Hand drying devices such as individual disposable paper towels must be provided at all hand washing sinks.
- Physical Facilities in Good Repair
Observation: Dead ceiling light lamps in kitchen and storage area.
Correction: Replace dead lamps.
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03/04/2013 | Routine | |
Facility approved for permit.
No violation noted during this evaluation. | 01/22/2013 | Pre-Opening | |
Purpose of site visit: Evaluate facility for foodservice permit.
Correct the following items:
1) Provide cart for dirty food equipment, tableware, & utensil storage for 3-vat sink.
2) Install large shelving unit for storage of clean food equipment, tableware & utensil in kitchen.
3) Install soap dispenser at kitchen handsink.
4) Install chemicals for dishwasher.
5) Post handwashing signage for kitchen handsink.
6) Install an approved splashguard behind & at the corner wall of the dishwasher.
7) Seal back of 3-vat sink at wall partition.
8) Install 100 watt bulb or fluorescent lamp equivalent in right exhaust hood light fixture.
9) Install filters in exhaust hood.
10) Remove shipping plastic from fryer & 3-vat sink.
11) Provide a sanitizer test kit for the 3-vat sink & dishwasher.
12) Install a back-flow prevention valves on the mop sink faucet & on the mop sink water line to the chemical mixer / dispenser.
Note: Facilities was not reviewed & approved prior to construction.
No violation noted during this evaluation. | 12/17/2012 | Other | |
Restaurant representatives - add corrected or new information about Youth For Tomorrow - Boy's Kitchen, 11800 Hazel Circle Dr, Bristow, VA 20136 »