- Handwashing / Where to Wash (corrected on site)
Observation: CFM was observed cleaning their hands at the 3-vat sink
Correction: ALL food employees shall wash their hands in ONLY a designated handsink.
- Food Temp Meas Device, Calibrated
Observation: The food temperature measuring device was found out of calibration in the range of use.
Correction: Food thermometers shall be calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy. It is suggested that food thermometers be calibrated at least once a week in a cup completely filled with ice and cold water to a temperature of 32°F or calibrated in a pot of boiling water at 212°F.
- Refuse / Cover Receptacles / Outdoors / Tight-Fitting Lids
Observation: Outside refuse container was uncovered.
Correction: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight fitting lids or doors if kept outside the food establishment.
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03/29/2016 | Routine | |
| No violation noted during this evaluation. | 04/28/2015 | Routine | |
The purpose of today's visit was to conduct a risk factor assessment inspection. Observed kitchen clean and organized. Thermolabel activated after first run.
No violation noted during this evaluation. | 09/22/2014 | Risk Factor | |
The purpose of today's visit was to conduct a routine inspection. EHS provided handout on date marking in English and Spanish. The Hobart machine in the facility is used only for sanitizing toys and is not used for food contact surfaces. Food contact surfaces and washed, rinsed and sanitized in the three compartment sink. EHS was not able to verify that the machine was properly able to sanitize as during the inspection the machine continued to state that it was filling. Thermo label was not activated. Note to Center Director, please fax the service report for the Hobart machine after it is repaired.
- Critical: Date Marking of Refrigerated, Ready-to-Eat PHF (TCS Food) (corrected on site) (repeated violation)
Observation: The following refrigerated, ready-to-eat, potentially hazardous food that is commercially processed is not used or discarded within 24 hours of when the original container was opened and is not observed to be date marked:--------Package of American Cheese opened and refrigerated since on Friday, March 21 and Pasta cooked and refrigerated since Friday, March 21.
Correction: Refrigerated, ready-to-eat, potentially hazardous commercially processed foods when opened and kept for more than 24 hours cannot have a shelf-life of more than 7 days, including the day of the original container was opened. These food items must be marked with either the "consume-by" date and/or "preparation" date, color-coded labels, or another marking system/method that effectively indicates shelf-life that is clearly understood and properly used by the employees. This date cannot exceed any manufacturer determined "use-by" date based on food safety. DATE MARKED.
- Nonfood-Contact Surfaces Clean at Frequency to Preclude Accumulation
Observation: The nonfood-contact surfaces of the following equipment had accumulations of grime and debris: --------Gaskets on Hobart 2DR upright cooler.
Correction: Nonfood-contact surfaces of equipment and utensils shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
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03/24/2014 | Routine | |
- Permit to Operate Required, Must be Posted, Must be Valid
Observation: The establishment has not posted the permit to operate in a conspicuous location.OBSERVED THAT THE PERMIT DISPLAYED HAD EXPIRED ON DEC 31,2012.
Correction: No person shall operate a food establishment unless that person possesses a valid permit issued by the Director. Only a person who complies with the requirements of this Chapter shall be entitled to receive or retain such a permit. Permits are not transferable from one owner to another. A valid permit shall be posted in every food establishment in a conspicuous place in the public view. Food establishment permits are issued for a calendar year and expire on December 31 regardless of the month of issue.
- Plumbing / Maintained in Good Repair
Observation: Plumbing connections at the hot water faucet in the restroom piping are leaking.
Correction: A plumbing system shall be maintained in good repair.
- Physical Facilities Good Repair
Observation: Observed that the Kick plate of the back door and the floor tiles around the dish machine are not maintained in good repair.
Correction: Repair the physical facilities. Poor repair and maintenance compromises the functionality of the physical facilities.
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08/27/2013 | Routine | |
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