Brookfield Elementary School, 4200 Lees Corner Rd, Chantilly, VA 22021 - Public Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: Brookfield Elementary School
Address: 4200 Lees Corner Rd, Chantilly, VA 22021
Type: Public Elementary School Food Service
Phone: 703 813-4831
Total inspections: 7
Last inspection: 03/18/2016
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Inspection findings

Inspection date

Type
  • Slacking of Frozen PHF (TCS) to Moderate Temperature (corrected on site)
    Observation: Frozen food slacked at improper temperatures.
    Correction: Frozen potentially hazardous foods (time/temperature control for safety food) that is slacked to moderate the temperature or remove ice crystals shall be held: 1) under refrigeration that maintains food temperature at 41°F or less, or 2) at any temperature if the food remains frozen.
  • Critical: Quaternary Ammonium Compound Sanitizer Solution Concentration per Use Directions (corrected on site)
    Observation: When tested, the quaternary ammonium compound-based sanitizing solution was observed to be at a concentration less than what is required for effective sanitization of food-contact surfaces of equipment and utensils. Observed the sanitizing solution in the santizer buckets with a concentration of less than 200 ppm total quaternary ammonium compound.
    Correction: The quaternary ammonium sanitizer used in this facility shall have a minimum concentration of at least 200 ppm OR a concentration between 150-400ppm based on the manufacturer's use directions and using the appropriate test kit. CFM reset solution to 200ppm
03/18/2016Routine
Today’s visit was to conduct a Risk Factor Assessment inspection.
If you have any questions or concerns, please call 703-246-2444. Thank You.
No violation noted during this evaluation.		09/18/2015Risk Factor
  • Food Temp Meas Device, Calibrated (corrected on site)
    Observation: The food temperature measuring devices was found out of calibration in the range of use.
    Correction: Food thermometers shall be calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy. It is suggested that food thermometers be calibrated at least once a week in a cup completely filled with ice and cold water to a temperature of 32°F or calibrated in a pot of boiling water at 212°F.
  • Refuse Container with Cover/ Women's & Unisex Toilet Room
    Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
    Correction: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
03/10/2015Routine
The purpose of today's visit was to conduct a risk factor assessment inspection. Observed frozen foods received foods.
No violation noted during this evaluation.		09/19/2014Risk Factor
The purpose of today's visit was to conduct a routine inspection. Observed kitchen clean and organized. Kitchen serves head start, SACC and K-6
No violation noted during this evaluation.		02/24/2014Routine
The purpose of today's inspection was to conduct a risk factor assessment.
In addition to the violations documented above, the following violations associated with foodborne illness risk factors and public health interventions were noted:
3.501-15(A)-(B)
Proper cooling methods used
No violation noted during this evaluation.		10/18/2013Risk Factor
The purpose of today's visit is to conduct a routine inspection.
  • Critical: Handwashing / When to wash hands (corrected on site)
    Observation: A food employee failed to wash his or her hands before engaging in food serving/preparation after handling soiled utensils.
    Correction: ALL food employees shall wash their hands OFTEN especially after handling trash, using the restroom, handling raw meats, handling soiled equipment and utensils, BEFORE putting on clean gloves, etc. Proper handwashing frequencies will aid in the reduction of foodborne illness.
  • Equipment / Fixed / Space / Seal
    Observation: The following equipment is not installed in a manner that allows accessibility for cleaning, nor is it installed with closely abutting surfaces to minimize the need for cleaning: caulking at handsink in employee restroom and caulking at the handsink across the walk-in refg. needs new caulking.
    Correction: Equipment that is fixed because it is not easily movable shall be installed so that it is: 1) spaced to allow access for cleaning along the sides, behind, and above the equipment, 2) spaced from adjoining equipment, walls, and ceilings a distance of not more than 1 millimeter or one thirty-second inch, and 3) sealed to adjoining equipment or walls if the equipment is exposed to spillage or seepage.
  • Equipment & Utensils / Air-Drying or Adequate Draining Required (corrected on site)
    Observation: metal pans were found stacked while wet after cleaning and chemical sanitization.
    Correction: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food.
05/14/2013Routine

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