Inspection findings | Inspection date | Type | |
---|---|---|---|
no violations noted Observed sloppy joes being prepped for lunch (55F in oven) No violation noted during this evaluation. | 12/11/2015 | Routine | |
monitor temperatures at cooler (observed opened during lunch). must maintain 41F or colder. No violation noted during this evaluation. | 02/19/2015 | Risk Factor | |
progress check on 7/110/14: 98/99F @ 1:45 pm-facilities was still addressing. increase 3 basins to 110F No violation noted during this evaluation. | 07/22/2014 | Follow-up | |
Eggs were relocated to different cooler. Recommend pasteurized shell egg for classroom projects.
|
07/10/2014 | Routine | |
No violation noted during this evaluation. | 11/07/2013 | Routine | |
Observed lunch preparation and service. Monitor cooler temperatures, door was open for significantly for preparation-monitor before leaving and upon morning arrival and adjust as needed Employee health policy posted and discussed. Signed copy (form 1B English/Spanish) provided for use. No violation noted during this evaluation. | 01/14/2013 | Risk Factor |
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