Restaurant: Jack Brown's Catering
Address: 11702 Spotswood Trail, Harrisonburg, VA 22801
Type: Full Service Restaurant
Phone: 540 433-5225
Total inspections: 4
Last inspection: 03/16/2016
No Violations At Time Of Inspection. Menu Reviewed and Approved by EHS. No violation noted during this evaluation.
03/16/2016
Routine
On December 4th, 2015, I met with Barb Pedeville, GM of Jack Brown's Catering, Jack Brown's Restaurant, and Billy Jack's Wing & Draft Shack at the downtown physical location for Jack Brown's Restaurant. Consequently, Ms. Pedeville and I discussed the need for a food inspection of Jack Brown's Catering's "Mobile Food Unit". However, Ms. Pedeville described her executive management's decision to shut-down the "Mobile Food Unit" for Jack Brown's Catering unit March of 2016. Therefore, I inquired of the current menu items and other pertinent details for Jack Brown's Catering. Furthermore, I told Ms. Pedeville that I would need to schedule a follow-up inspection date for Jack Brown's Catering in early 2016. No violation noted during this evaluation.
12/04/2015
Risk Factor
Sanitizing Solutions, Testing Devices Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a Quats test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
03/20/2014
Routine
Soap and paper towels available at the hand sink. Refrigeration units operating at 41F or below. Employees wear disposable gloves when handling foods. Educational material provided to manager.
Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site) Observation: Refried Beans hot holding at improper temperatures.
Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
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