Iris Inn, 191 Chinquapin Dr, Waynesboro, VA 22980 - Full Service Restaurant/Caterer inspection findings and violations

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Business Info

Restaurant: Iris Inn
Address: 191 Chinquapin Dr, Waynesboro, VA 22980
Type: Full Service Restaurant/Caterer
Phone: 540 943-1991
Total inspections: 5
Last inspection: 10/22/2015
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Inspection findings

Inspection date

Type
Handwashing, and dishwashing, facilities were being maintained properly.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Foods were "out of temperature" in the True 2-door glass door reach-in refrigerator. The cooked rice dish in the bottom was at 49 F. The deli style ham in the bottom was at 49 F. The ricotta cheese, on the top shelf was at 39 F.
    Correction: When a potentially hazardous "cold food" goes out of temperature, that is above 41 F, it is critical to know exactly when that food went out of temperature. Potentially hazardous cold foods must be eaten, or discarded, within 4 hours of going out of temperature, or there is a risk of foodborne illness. A service call was immediately placed by the establishment management to repair/ maintain this refrigerator. Non-potentially hazardous foods, such as whole produce, which does not need to be held at 41 F, or lower, were moved to the bottom part of the refrigerator, farther from the cooling element. Deli meats, and the cooked rice dish were moved to the top part of the part of the refrigerator, in close proximity to the cooling element, until the refrigerator can be 'checked out/repaired later today.
10/22/2015Routine
Handwashing, and dishwashing, facilities were being maintained properly. No food temperature problems were observed.
No violation noted during this evaluation.		03/17/2015Routine
Handwashing, and dishwashing, facilities were being maintained properly. No food temperature problems were observed.
No violation noted during this evaluation.		07/31/2014Routine
Handwashing, and dishwashing, facilities were being maintained properly.No food temperature problems were observed.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
    Observation: There was an individual serving of spaghetti with meat sauce in the refrigerator that had a prep. date of "11/25" marked.
    Correction: We require that all ready-to-eat foods be eaten, or discarded within 7 days of preparation. This food was immediately discarded by the establishment management. This corrected the violation.
12/05/2013Routine
Handwashing, and dishwshing, facilities were being maintained properly. No food temperature problems were observed.
No violation noted during this evaluation.		04/30/2013Routine

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