Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* Observation: The prepared ready-to-eat (RTE) bbq chicken, and salmon in the refrigeration unit is not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
Critical: Adulterated - Discarding Unsafe - Adulterated or Contaminated Food* (corrected on site) Observation: Salmon stored in Walk-in was covered in green molded.
Correction: Discard unsafe, adulterated or contaminated food.
Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* Observation: Chlorine sanitizing solution used was not at an acceptable concentration.
Correction: Adjust the chlorine sanitizing solution to a level of at least 50 parts per million.
09/12/2014
Routine
No violations noted No violation noted during this evaluation.
12/06/2013
Routine
No violations noted. No violation noted during this evaluation.
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