Observation discussed and corrected with manager. Snack bar and adjoining restrooms are in very good sanitary condition.
- Handwashing - Using a Handwashing Lavatory (corrected on site)
Observation: The handwashing facility located at the snack bar is blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the popcorn scoop that is preventing its use.
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11/06/2015 | Routine | |
Observations discussed for correction. Permit renewed during the inspection.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: The nonfood contact surface of the cardboard in the refrigerator and on the counter is not corrosion resistant, nonabsorbent, and/or smooth.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single service items observed unprotected from contamination.
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
- Handwashing Cleanser - Availability (corrected on site)
Observation: Soap was not provided at the hand washing lavatory in the prep area.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
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05/05/2015 | Routine | |
No violations noted. No violation noted during this evaluation. | 09/17/2014 | Routine | |
Observations discussed for correction.
- Jewelry - Prohibition
Observation: Employees wearing jewelry on their arms and hands while preparing food. Food handler wearing watch on the wrist.
Correction: Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
- Critical: Sanitizer - Criteria/Chemicals for food contact*
Observation: Glass cleaner was being applied to food contact surfaces does not meet the requirements of 40 CFR 180.940
Correction: Utilize only approved sanitivers that meet the requirements of 40 CFR 180.940 when applying to food contact surfaces
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04/01/2014 | Routine | |
No violations noted. No violation noted during this evaluation. | 03/11/2014 | Routine | |
Observations discussed for correction.
- Critical: Employee Health* (corrected on site)
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
- Handwashing Signage/Handwashing Facilities (corrected on site)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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03/06/2013 | Routine | |
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