All temperatures were taken internally unless otherwise taken.
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: There is not a properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
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12/15/2015 | Routine | |
- Sanitizing Solutions, Testing Devices
Observation: There is not a properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
Observation: The handwash station in the kitchen is being used to store baby bibs.
Correction: The handwash facility identified above is to be used for washing hands only.
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06/05/2015 | Routine | |
- Person in Charge
Observation: Food employees are not informed of their responsibility to report to their PIC information concerning their health and activities as they relate to diseases transmitted through food.
Correction: PIC is to advise employees of their responsibility to report in accordance with law information concerning their health and activities as they relate to diseases transmitted through food.
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02/05/2015 | Routine | |
All temperatures were taken internally.
- Utensils - In-Use - Between-Use Storage
Observation: In-use utensils improperly stored between use. Spoons used to dispense spaghetti and green beans observed stored on soiled napkins located at the oven top.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: The kitchen handsink is not sealed to adjoining equipment or walls.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
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09/11/2014 | Routine | |
All food temperatures observed are internal.
- Food Storage Containers - Identified with Common Name of Food (corrected on site)
Observation: Unlabeled food container.(sugar)
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
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12/09/2013 | Routine | |
No violations observed during inspection.
No violation noted during this evaluation. | 03/07/2013 | Routine | |
All temperatures are internal unless otherwise noted.
No violation noted during this evaluation. | 12/17/2012 | Routine | |
All temperatures are internal unless otherwise noted.
No violation noted during this evaluation. | 07/31/2012 | Routine | |
All temperatures recorded are internal unless otherwise noted.
No violation noted during this evaluation. | 03/28/2012 | Routine | |
All food temperatures are internal.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose
Observation: Observed a can lid stored in the hand sink as well as food debris.
Correction: Use the hand sink for hand washing only.
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12/06/2011 | Routine | |
Due to the use of the upright refrigeration unit I strongly recommend that Potentially Hazardous Foods are not located in the door of the upright ref,
- Person in Charge
Observation: food manager certificate is not posed in public view
Correction: post in public view the original or the copy
- Nonfood Contact Surfaces
Observation: use of paper towel to store / dry washed cup on countertop at the infant room
Correction: equipment is to be stored on mesh mat / bar mat or grid or have a dish rack at the sink to place cups/ equipment
- Equipment - Good Repair and Proper Adjustment
Observation: >> milk refrigeration / freezer unit in the infant room has ice buildup
>> backsplash behind the 2 compartment sink under the soap dispenser the seam is bloated from moisture damage
Correction: >> thaw refrigeration unit
>> seal the swollen seam ( about 4 inches ) with washable paint or poly ( heavily applied ) to seal the seam to increase longivity
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: debris located with utensils in the utensil organizer
Correction: clean and sanitize utensil organizer and contents
- Non-Food Contact Surfaces
Observation: dry good shelving dirty ( modest )
Correction: clean
- Equipment and Utensils, Air-Drying Required
Observation: observed cups that had been wet stacked on the dry good shelving
Correction: all cups and equipment are to be air dried prior to stacking
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: plastic containers in the kitchen are not properly stored
Correction: store with food contact side down
- Dressing Areas and Lockers - Designation
Observation: hand lotion stored incorrectly '
>> personal articles in the upright refrigeration unit are to be stored on the same shelving ( lower ) .
Correction: >> store lotion physically seperate and lower than food ./ clean equipment and single service products
>> personal items needed to be stored in the upright refrigeration unit are to be stored on the 2 lower shelving and to be designated employee use only
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08/04/2011 | Routine | |
No observed violations
No violation noted during this evaluation. | 05/02/2011 | Routine | |
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