Horizon's Unlimited, 391 Eastover Road, Rocky Mount, VA 24151 - Adult Day Care Food Service inspection findings and violations

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Business Info

Restaurant: Horizon's Unlimited
Address: 391 Eastover Road, Rocky Mount, VA 24151
Type: Adult Day Care Food Service
Total inspections: 5
Last inspection: 10/07/2015
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Inspection findings

Inspection date

Type
  • Food Storage - Clean and Dry Location
    Observation: Food stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • Food Storage - Clean and Dry Location
    Observation: Food stored in a location where it is subject to splash, dust or other contamination.
    Correction: Store food where it is not exposed to splash or install an approved durable, and cleanable barrier between the splash source and the food to prevent contamination.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: refrigeration, cabinets, shelves in pantry, baseboards, walls, drawers
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Non-Food Contact Surfaces (repeated violation)
    Observation: The nonfood contact surfaces of the refrigeration unit has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Floors, Walls, and Ceilings - Cleanability
    Observation: Floor or floor covering in the food prep area is not smooth and easily cleanable. Few cracks in flooring that would allow debris build up
    Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
  • Handwashing Cleanser - Availability
    Observation: Soap was not provided at the hand washing lavatory
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
  • Handwashing Cleanser - Availability
    Observation: Soap was not provided at the hand washing lavatory
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: The entire kitchen noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
10/07/2015Routine
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surfaces of the cabinets, pantry, and refrigeration unit have accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: The kitchen area noted is in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
07/24/2015Routine
very clean. needs paper towels @ hand washing sink instead of cloth towel
No violation noted during this evaluation.		08/11/2014Routine
no food prep at time of inspection
No violation noted during this evaluation.		10/28/2013Routine
No food prep. being done.
No violation noted during this evaluation.		05/01/2013Routine

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