Franklin Health And Rehabilitation, 720 Orchard Avenue, Rocky Mount, VA 24151 - Nursing Home Food Service inspection findings and violations

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Business Info

Restaurant: Franklin Health and Rehabilitation
Address: 720 Orchard Avenue, Rocky Mount, VA 24151
Type: Nursing Home Food Service
Phone: 540 489-3467
Total inspections: 13
Last inspection: 03/23/2016
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Inspection findings

Inspection date

Type
Note: Management stated working on repairing the small hole in the mop sink closet.
No violation noted during this evaluation.		03/23/2016Routine
  • Equipment and Utensils - Good Repair and Calibration (repeated violation)
    Observation: The water temperature gauge on the dish machine is not in good repair and/ or not accurate in the range of use.
    Correction: Repair, replace, and/or maintain the calibration of gauges for accuracy and function in the intended range of use.
12/21/2015Routine
On this date, management of the Franklin Health and Rehab Center allowed the health department (VDH) to conduct training in their facility. A complete mock inspection was done for training purposes. The results were shared with the operator. There were no major issues observed.
No violation noted during this evaluation.		09/23/2015Training
Note: Observed a small hole in the wall behind the bathroom door that needs repair.
  • Equipment and Utensils, Air-Drying Required
    Observation: Salad bowls and small beverage cups were found stacked while wet after cleaning and chemical sanitization.
    Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
07/01/2015Routine
  • Equipment and Utensils - Good Repair and Calibration
    Observation: The water temperature gauge for the wash and rinse cycles on the dish machine are not in good repair and/ or not accurate in the range of use.
    Correction: Repair, replace, and/or maintain the calibration of gauges for accuracy and function in the intended range of use.
03/31/2015Routine
No violation noted during this evaluation.12/19/2014Routine
Dish Machine PSI 25 - Okay
  • Temperature - Food Temperature Measuring Devices - Provided (repeated violation)
    Observation: The Person in Charge could not produce an appropriate food temperature measuring device to verify cooking temperatures of thin foods such as meat patties or fish filets.
    Correction: A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets.
09/24/2014Routine
Note: Have a work order with maintenance to fix the hole in the wall and wall junction near the mop sink and employee rest-room as well as to replace the light that is out in the dry storage room. Also, management said their will be an additional hot bar cart that should be coming in July to use in the dining area to make it easier on serving food.
  • Warewashing - Mechanical Warewashing Equipment, Sanitization Pressure
    Observation: The pressure gauge for the high temperature warewash machine was reading 33 PSI which is above the maximum requirement of 25 PSI.
    Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements by having the dish machine serviced. The range for proper operation is between 15 and 25 PSI. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils. To minimize workload you can move to all single service utensils.
06/19/2014Routine
Note: The racks of shelves in the walk-in cooler are starting to show signs of rust.
Dish Machine PSI 20 - Okay
  • Temperature - Food Temperature Measuring Devices - Provided
    Observation: The Person in Charge could not produce an appropriate food temperature measuring device to verify cooking temperatures of thin foods such as meat patties or fish filets.
    Correction: A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the fans in the walk-in cooler and some of the dry storage shelves in the kitchen has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
03/20/2014Routine
Keep up the good work on keeping such a clean facility!
No violation noted during this evaluation.		12/18/2013Routine
Dish Machine PSI 23 - Okay
Wipe Cloths Sanitizer 100 ppm - Okay
  • Physical Facilities in Good Repair
    Observation: The wall at the mop sink is not maintained in good repair
    Correction: Maintain physical facilities in good repair by repairing the wall at the mop sink. Poor repair and maintenance compromises the functionality of the physical facilities.
09/13/2013Routine
On this date, management of the Franklin Health and Rehab Center allowed the health department (VDH) to conduct training in their facility. A complete mock inspection was done for training purposes. The results were shared with the operator. There were no major issues observed.
No violation noted during this evaluation.		06/18/2013Training
Dish Machine 30 psi - Okay
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: Boxes of single service items observed stored on the floor in the dry storage room.
    Correction: Store single service items at least 6" off of the floor.
05/22/2013Routine

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