Honey Baked Ham, 25 Weems Ln., Winchester, VA 22601 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Honey Baked Ham
Address: 25 Weems Ln., Winchester, VA 22601
Type: Fast Food Restaurant
Phone: 540 535-0066
Total inspections: 5
Last inspection: 01/14/2016
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Inspection findings

Inspection date

Type
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Meats, tomato in sandwich prep unit cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Food Contact Surfaces - Cleanability*
    Observation: The repiar to rear stainless prep table- (drilled and bolted) is not designed or constructed to be smooth and it contains cracks, chips, or pits that can not be easily cleaned.
    Correction: Replace the stainless prep table to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent build-up of food debris.
01/14/2016Routine
Clean facility
No violation noted during this evaluation.		01/20/2015Routine
Clean facility. Stock rear hand sink with paper towels and soap to prevent hand washing at 3 vat sink.
  • Food Storage - Clean and Dry Location (repeated violation)
    Observation: Boxes of ham stored on the walk in floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • Handwashing Cleanser - Availability
    Observation: Soap was not provided at the hand washing lavatory in the rear kitchen.
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
  • Hand Drying Provision
    Observation: No disposable towels were provided at the hand washing lavatory in the rear kitchen.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
01/03/2014Routine
Clean facility. Quizzed staff on employee health. Ensure that rear hand sink is not blocked and paper towels stocked.
  • Food Storage - Clean and Dry Location
    Observation: Food stored on the walkin floors or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
01/07/2013Routine
Boxes of whole wrapped hams stored on floor in walk-in- need to be on racks at least 6 inches off floor. Clean facility. Provided chlorine test strips to PIC.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration. Dispenser was empty.
    Correction: Reorder sanitizer. Use plain chlorine bleach at 100 parts per million or otherwise identified by manufacturer's recommendations.
01/09/2012Risk Factor Assessment

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