They are BBQ prep cooked hot dog only. Hand washing set-up on site. No need of a 3-part sink. License posted. Use the overhead cover to prepare the hot dogs (condiments).
- Critical: Time/Temperature Control for Safety Food, Cold Holding
Observation: Cut water melon at 55 F, was prepared half hour ago in a commercial kitchen, please serve the water melon immediately and discard any left over by 9 :00 PM.
Correction: Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under section 3-501.19, and except as specified under paragraph (B) of this section, time/temperature control for safety food shall be maintained at 5ºC (41ºF) or less. Bacterial growth and/or toxin production can occur if time/temperature control for safety food remains in the temperature "Danger Zone" of 5ºC to 57ºC (41ºF to 135ºF) too long. Up to a point, the rate of growth increases with an increase in temperature within this zone. Beyond the upper limit of the optimal temperature range for a particular organism, the rate of growth decreases. Operations requiring heating or cooling of food should be performed as rapidly as possible to avoid the possibility of bacterial growth.
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08/15/2014 | Routine | |
Restaurant representatives - add corrected or new information about Highview Park Playground, 1945 N Dinwiddle Street, Arlington, VA 22207 »