Higher Grounds - Uva East, Park Place & Lane Road, Charlottesville, VA 22908 - Other Food Service inspection findings and violations

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Business Info

Restaurant: Higher Grounds - UVA East
Address: Park Place & Lane Road, Charlottesville, VA 22908
Type: Other Food Service
Phone: 434 295-0352
Total inspections: 3
Last inspection: 03/21/2016
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Inspection findings

Inspection date

Type
Temperature controls are in place. Discussed employee health with the manager.
No violation noted during this evaluation.		03/21/2016Routine
Temperature and sanitary controls in place.
No violation noted during this evaluation.		01/30/2015Routine
  • Critical: Employee Health*
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health as they relate to the symptoms caused by illness, infection, or other source that is associated with an acute gastrointestinal illness or a lesion.
    Correction: Have the license holder require employees or applicants report to the person in charge if they are experiencing the following symptoms or conditions: (1) diarrhea, fever, vomiting, jaundice, or sore throat with fever. (2) A lesion containing pus such as a boil or infected wound that is open or draining and is on the hands or wrists, unless an impermeable cover such as a finger cot or stall protects the lesion and a single-use glove is worn over by an impermeable cover or on other parts of the body, unless the lesions covered by a dry durable, tight-fitting bandage.
  • Critical: Employee Health*
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
    Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
  • Critical: Eating, Drinking, or Using Tobacco*
    Observation: The employees were eating in main service area where they may contaminate food, clean equipment, utensils or other items needing protection.
    Correction: Provide a designated area where employees may eat so as not to contaminate exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles, or other items needing protection.
  • Critical: Equipment and Utensils - Before Use After Cleaning*
    Observation: The food-contact surfaces of the following equipment were not observed to be washed, rinsed, and sanitized: milk pitchers for frothing and spoons.
    Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
01/16/2013Routine

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