Inspection findings | Inspection date | Type | |
---|---|---|---|
No violations observed. Facility has started cooking and cooling chicken because they are unable to purchase the pre-cooked product. Verified cooking temperature today and looked at the facilities cooling logs facility does appear to be handle the change well. Operator stated they are looking for pre-cooked product. No violation noted during this evaluation. | 09/15/2015 | Routine | |
Discussed employee health with staff and staff answered questions correctly. No violation noted during this evaluation. | 09/08/2014 | Risk Factor | |
Observed employes verifying food temperatures. Manager conducting an in service with staff about employee health during the inspection. No violation noted during this evaluation. | 02/26/2014 | Routine | |
No risk factors viewed out of compliance. Calling upper management to discuss grease trap. Request manager contact the health department when grease trap issue has been addressed. No violation noted during this evaluation. | 04/01/2013 | Risk Factor |
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---|---|---|
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Burger King #1602 (01-1464) | Virginia Beach, VA | |
Hardee's #2341 | Roanoke, VA | |
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