Dishwasher appears to be working properly.
- Temperature Measuring Devices (repeated violation)
Observation: There were no temperature measuring device located in the drawer coolers.
Correction: Provide temperature measuring devices in all cold holding equipment.
- Equipment - Fixed Equipment, Elevation or Sealing (repeated violation)
Observation: There is a floor mounted equipment that is not elevated off the floor. A cleaning hazard exists.
Correction: Install casters, or approved 6" legs on the large Pepsi upright display cooler.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Accumulation of dust on cooler & freezer refrigeration coils.
Correction: Clean refrigeration coils more frequently.
- Handwashing - Using a Handwashing Lavatory (corrected on site)
Observation: The handwashing sink next to the dishwasher was blocked, preventing access by employees for easy handwashing.
Correction: Provide access to handwashing sinks during all hours of operation. Remove the utensils preventing its use.
- Physical Facilities in Good Repair
Observation: Mop closet cove base missing.
Correction: Reinstall cove base in mop closet.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of Raid insecticide was not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Toxic products must be located in an area that is not above food, equipment, utensils, linens or single service items.
- Critical: Toxics - Conditions of Use*
Observation: Raid aerosol insecticides in kitchen and storage room.
Correction: Pesticides are to be applied by an certified pest control applicator or a person under the direct supervision of a certified applicator. Remove Raid products from foodservice area.
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02/23/2015 | Routine | |
dishwasher appears to be working properly. Hot water heater has bee replaced - submit speifications..
- Temperature Measuring Devices (repeated violation)
Observation: There were no thermometers in the prep coolers the , 2-drawer under-counter cooler.
Correction: Provide thermometers in all coolers and freezers.
- Temperature - Food Temperature Measuring Devices - Provided
Observation: Cook's thermometer not available with proper range.
Correction: Provide a metal stem cook's thermometer so employees can monitor food items.
- Equipment - Fixed Equipment, Elevation or Sealing (repeated violation)
Observation: The Pepsi 2-door upright display cooler lacks castors or 6" legs. A cleaning hazard exists.;Install castors or approved 6" legs on the Pepsi cooler.
- Equipment - Good Repair and Proper Adjustment
Observation: Accumulation of dust on refrigeration coils of coolers and freezers.
Correction: Clean / vacuum coils more frequently.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Ice bucket & ice scoop on top of ice maker. Dust & debris in top of unit.
Correction: Clean top of ice maker. Store ice bucket and ice scoop on sheet pan or tray.
- Lighting, Intensity (repeated violation)
Observation: Less than 20 foot candles of light in the restrooms. Measured 15 foot-candles.
Correction: Provide at least 20 foot candles of light in toilet rooms
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03/13/2014 | Routine | |
Purpose of site visit: Evaluate facility for minimum hot water heater capacity.
Facility has 3 handsinks.
1 3-vat sink (16X20X14)
2 Utility sinks
1 rinse-arm for dishwasher
Eco-Lab Inferno-V dishwasher
No specs on hot water heater.
Large electric in closet by dining room restroom.
The rest of the building uses a AO Smith 30 gal 4.5 KW unit.
No violation noted during this evaluation. | 02/20/2014 | Other | |
Discussed Handwashing, Glove Use handout. Dishwasher appears to be working properly. Notes: Mop sink room has a painted concrete floor
- Critical: Hands - When to Wash* (corrected on site)
Observation: A food employee failed to wash his or her hands before engaging in food preparation, after engaging in an activity which may have contaminated his/her hands.
Correction: Instruct food employees to clean their hands before engaging in food preparation including working with food, clean equipment, and single-service articles to prevent cross contamination when changing task.
- Hair Restraints - Effectiveness
Observation: Food handlers observed working in the kitchen without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, caps, or hair nets.
- Food Storage - Clean and Dry Location
Observation: Inadequate dry storage for food items.
Correction: Provide adequate approved dry storage. Recommend a wall shelf over the beverage / POS counter, a cart in the ice maker area, and approved tall deep cabinets with doors in the mop sink room, and in the alcove with coat rack.
- Food Storage - Clean and Dry Location
Observation: Beverages stored in mop sink room.
Correction: Install a tall deep cabinet with doors in the mop sink room if food / drink is to be stored in room.
- Temperature Measuring Devices
Observation: There were no thermometers in the 2-drawer cooler, 2-door under-counter cooler, or 1-door under-counter freezer.
Correction: Provide thermometers in all refrigeration units.
- Cooling, Heating, and Holding Capacities
Observation: Miscellaneous potentially hazardous foods on prep counter in bins in pans of ice.
Correction: Provide additional refrigeration necessary to maintain food items at proper temperature for extended periods of time. Recommend a small prep cooler or cooling well next to grill.
- Equipment - Fixed Equipment, Elevation or Sealing (repeated violation)
Observation: The Pepsi upright display cooler in the kitchen is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
Correction: Alter the installation of the equipment to allow easy floor cleaning. Install casters or approved legs a minimum of 6 inches.
- Linens - Storage of Soiled Linens
Observation: Soiled towels were found stored in a location that may directly or indirectly contaminate food or food-contact surfaces.
Correction: Store soiled linens in a dirty linen bin.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single service items stored on the floor.
Correction: Store single service items at least 6" off the floor. Recommend a large cart in the ice maker area.
- Kitchenware and Tableware
Observation: Single-service cups not furnished in original wrapper intact or from and approved dispenser.
Correction: Dispense single-service cups in original intact wrapper or from an approved dispenser.
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided in the restrooms.
Correction: Provide a sign or poster that notifies food employees to wash their hands at the restroom handwashing sinks or on the back of the restroom doors.
- Lighting, Intensity
Observation: Less than 20 foot candles of light was noted in the restrooms. Measured 10-15 foot-candles.
Correction: Provide at least 20 foot candles of light in all toilet rooms.
- Dressing Rooms - Using Dressing Rooms and Lockers
Observation: Employees are not using a designated area or lockers for storage of clothing and personal items.
Correction: Install a coat rack behind the mop / HVAC room door, or other location separate from food items and clean equipment.
- Maintenance Tools - Storing Maintenance Tools (corrected on site)
Observation: Broom and dust pan at kitchen handsink.
Correction: Store brooms, mops, dust pan, and similar items in the mop sink room.
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04/19/2013 | Routine | |
This food establishment is approved to serve food to the public after the renovations. The food preparation area was officially closed since November 1, 2012.
Please follow up with
No violation noted during this evaluation. | 04/05/2013 | Pre-Opening | |
Restaurant representatives - add corrected or new information about Heritage Hunt Marsh Mansion, 13451 Fieldstone Way, Gainesville, VA 20155 »