No food temperatures taken. During games food is brought over from the main cafeteria and hot held. Some foods are brought over raw and fried on site. No potentially hazardous foods are kept in the refrigerators.
The racks in the large concession are beginning to rust. Repair or replace.
There was no sanitizer in all of the concession stands. Ensure automatic dispensers are dispensing sanitizer at the correct concentrations. If not, wash dishes in the cafeteria three compartment sink (since cafeteria dish machines are down).
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: The mopsink is placed an inch or two away from the wall and is not sealed to adjoining equipment or walls, this creates a crevice that can not be cleaned.
Correction: Seal the mop sink to adjoining equipment or walls since it is exposed to spillage or seepage.
- Critical: Water Capacity* (repeated violation)
Observation: Water heater observed turned off and maintenance said it was working the other day, but they did repair work and must have tripped a fuse, consequently there is no hot water at the large concession stand.
Correction: Ensure that water heater is turned on and set at proper operating temperature. Immediatly restore hot water. A follow-up inspection will be conducted next week.
- Plumbing System Maintained in Good Repair
Observation: The men's urinal in the restroom on the left side of the stadium is broken and holding foul smelling water.
Correction: Repair and maintain all plumbing components and fixtures.
- Hand Drying Provision (corrected on site) (repeated violation)
Observation: No disposable towels were provided at the hand washing lavatory in the 1st concession stand.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Toilet Tissue - Availability/Toilets and Urinals
Observation: Toilet tissue was not present at each toilet.
Correction: To minimize hand contact with fecal waste, toilet tissue is necessary for hygienic cleaning following use of toilet facilities. Toilet tissue must be supplied to meet the demand
- Physical Facilities in Good Repair
Observation: The following physical structures are not maintained in good repair: ceiling grid in most restrooms and in concession stands is rusting, bottom of wall damaged in female restroom entryway by the first concession stand.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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09/04/2015 | Routine | |
The facilities hot water has been restored. In the future ensure hot water is provided in all concession stands until stadium is closed for the season.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment was observed in a state of disrepair and damaged: The counters/shelves that registers sit on are barewood, kickplate missing from large home concession pepsi machine refrigerator, freezer racks rusting in unit in large concession, some storage shelving units are rusting in the large concessions, some refrigeration racks are beginning to rust in some refrigeration units in concessions, a few paper towel dispensers are not dispensing in some concessions.
Correction: Repair to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
- Critical: Water Capacity* (repeated violation)
Observation: Hot water is not working in the large concession stand at all sinks, the water temperature was observed at 66*F. The hot water is disabled, or not working in all of the concession restrooms.
Correction: Restore hot water to all sinks. There will be a follow-up inspection in one week to ensure hot water has been restored.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: A pipe by handle of toilet is leaking in the men's restroom by the large concession.
Correction: Repair and maintain all plumbing components and fixtures.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Light bulb in large home concession stand is not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures are not maintained in good repair: The ceiling grid in some restrooms and in concessions is rusting, one ceiling tile in men's large home concession stand restroom is missing, a ceiling tile is bulging and the outer material is torn in large home concession stand, and the half wall in the large home concession stand by the back wall is damaged at the bottom of the wall and rusting.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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11/21/2014 | Follow-up | |
Hot water still not restored to the large concession stand. Facility will restore hot water this week. A follow-up will be conducted in one week.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment was observed in a state of disrepair and damaged: The counters/shelves that registers sit on are barewood, kickplate missing from large home concession pepsi machine refrigerator, freezer racks rusting in unit in large concession, some storage shelving units are rusting in the large concessions, some refrigeration racks are beginning to rust in some refrigeration units in concessions, a few paper towel dispensers are not dispensing in some concessions.
Correction: Repair to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
- Critical: Water Capacity* (repeated violation)
Observation: Hot water is not working in the large concession stand at all sinks, the water temperature was observed at 66*F. The hot water is disabled, or not working in all of the concession restrooms.
Correction: Restore hot water to all sinks. There will be a follow-up inspection in one week to ensure hot water has been restored.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: A pipe by handle of toilet is leaking in the men's restroom by the large concession.
Correction: Repair and maintain all plumbing components and fixtures.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Light bulb in large home concession stand is not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures are not maintained in good repair: The ceiling grid in some restrooms and in concessions is rusting, one ceiling tile in men's large home concession stand restroom is missing, a ceiling tile is bulging and the outer material is torn in large home concession stand, and the half wall in the large home concession stand by the back wall is damaged at the bottom of the wall and rusting.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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11/17/2014 | Follow-up | |
The concession stands were not open at the time of the inspection. There were no foods to take temperatures of, but ambient air temperatures were recorded and all units were cold holding at proper temperatures.
- Equipment - Fixed Equipment, Spacing or Sealing (corrected on site)
Observation: Many handsinks, mop sinks and 3 compartment sinks are not sealed to adjoining equipment or walls.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment
Observation: The following equipment was observed in a state of disrepair and damaged: The counters/shelves that registers sit on are barewood, kickplate missing from large home concession pepsi machine refrigerator, freezer racks rusting in unit in large concession, some storage shelving units are rusting in the large concessions, some refrigeration racks are beginning to rust in some refrigeration units in concessions, a few paper towel dispensers are not dispensing in some concessions.
Correction: Repair to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: The following utensils were observed soiled to sight and touch: thermometers in the large home concession stand were observed soiled in their cases, the inside of the cases were soiled as well from placing the thermometers back into their cases soiled.
Correction: Clean and sanitize these surfaces for food contact. If thermometers are in storage they should be clean to prevent the accidental use of them by food employees while they are soiled and cross-contaminating food.
- Critical: Water Capacity*
Observation: Hot water is not working in the large concession stand at all sinks, the water temperature was observed at 66*F. The hot water is disabled, or not working in all of the concession restrooms.
Correction: Restore hot water to all sinks. There will be a follow-up inspection in one week to ensure hot water has been restored.
- Plumbing System Maintained in Good Repair
Observation: A pipe by handle of toilet is leaking in the men's restroom by the large concession.
Correction: Repair and maintain all plumbing components and fixtures.
- Light Bulbs Protective Shielding
Observation: Light bulb in large home concession stand is not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Hand Drying Provision (corrected on site) (repeated violation)
Observation: No disposable towels were provided at the hand washing lavatory in the small home concession stand.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Handwashing Signage/Handwashing Facilities (corrected on site) (repeated violation)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees in all concession stand restrooms.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Physical Facilities in Good Repair
Observation: The following physical structures are not maintained in good repair: The ceiling grid in some restrooms and in concessions is rusting, one ceiling tile in men's large home concession stand restroom is missing, a ceiling tile is bulging and the outer material is torn in large home concession stand, and the half wall in the large home concession stand by the back wall is damaged at the bottom of the wall and rusting.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Handwashing Lavatories - Maintaining and Using Handwashing Lavatories (corrected on site)
Observation: Men's restroom by small home concession stand needs to be cleaned and in the 1st concession stand (visitor side) there was mosquitoes in the toilets.
Correction: Maintain restrooms clean. The restrooms only get cleaned before a game and in between games the restrooms are still being used by people practicing, but not cleaned or checked regularly.
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11/04/2014 | Routine | |
EHS inspected stand during Homecoming Football game. Staff were arriving during the inspection (scheduled to arrive at noon, game starts at 2 pm, gates opened at noon). EHS able to take temperatures of the food as it was being delivered from the main cafeteria. Advised to ensure main cafe staff are placing the hot foods directly into warmers that are holding above 135*. Most food items observed were delivered to the concessions stands well over 135* with the exception of two pans of burgers. Instruct staff to ensure burgers cooked to at least 155* and held hot at or above 135* once removed from grill.
- Person in Charge
Observation: Food employees/volunteers are not informed of their responsibility to report to their PIC information concerning their health and activities as they relate to diseases transmitted through food.
Correction: PIC is to advise employees of their responsibility to report in accordance with law information concerning their health and activities as they relate to diseases transmitted through food.
- Critical: Temperature* (corrected on site)
Observation: Hot burgers (prepared in main cafe) received at inadequate temperatures (measured at 125-130*).
Correction: Advised to ensure potentially hazardous/temperature control for safety foods are received hot at least 135*. Corrected by labeling the time the food shall be discarded. EHS to help operator with written procedures to use time as a public health control.
- Temperature Measuring Devices
Observation: Thermometer not provided inside the display refrigerator (stored outside) at the visitor stand.
Correction: Provide a thermometer inside the unit at the front by the door.
- Equipment - Good Repair and Proper Adjustment
Observation: 1) Duct taped used to seal windows in corner stand and visitor stand is no longer intact.
2) paint chipping/corroding on tables adjacent to the three compartment sink in the big stand
3) side of small table adjacent to the hand sink next to the three compartment sink in the big stand is corroded
4) hole's in prep table adjacent to the fryers in the in the big stand
Correction: Maintain equipment in good repair and proper adjustment.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: Fryer baskets in the big stand are not clean (stand last used about 30 days ago).
Correction: Clean and sanitize food contact surfaces. Instruct employees/volunteers to clean prior to leaving the stand. Staff present began to fill three compartment sink to clean.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Interior of ice machine (panel) is not clean.
Correction: Clean.
- Non-Food Contact Surfaces
Observation: The non-food contact surfaces are not clean:
1) service counter at the big stand
2) top of hot holding cabinets at the big stand and corner stand
Correction: Clean.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single service items stored above big stand grill line are observed unprotected from contamination.
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser. Discontinue storing multiple stacks of food boats lined with deli paper between events. The last time this stand was used was about 30 days ago. EHS observed food boats with visible debris/dust.
- Handwashing - Using a Handwashing Lavatory
Observation: Hand sinks are not accessible in the corner and visitor stands: table blocking sink in corner stand and bucket stored in sink at visitor stand.
Correction: Hand sinks shall be accessible during all hours of operation. Stands were in the process of being set-up for today's football game.
- Plumbing System Maintained in Good Repair
Observation: Hand sink-mop sink is slow to drain.
Correction: Repair so it drains properly.
- Outer Openings - Protected
Observation: Gaps exist around the service windows in the concession stands.
Correction: Eliminate the gaps by using approved methods such as installing rubber weather stripping (discontinue using duct tape).
- Hand Drying Provision (repeated violation)
Observation: Paper towels not provided at the hand sink-mop sink in the big stand.
Correction: Ensure all hand sinks are supplied with a paper towels.
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees (see big stand hand sink-mop sink).
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Physical Facilities in Good Repair (repeated violation)
Observation: The physical structures are in poor repair:
1) arch way/frame is blistered in the big stand (see near the ice machine) and the wall attacehd is rtusy and stained
2) ceiling tile in same area is moisture damaged
3) wall damaged at big stand hand sink-mop sink
4) base tiles not sealed to the wall right of the mop sink in the visitor's stand
Correction: Maintain the physical structures in good repair to facilitate cleaning and eliminate potential pest harborage conditions.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The physical structures are not clean:
1) floors in all three stands (especially below cooking equipment)
2) walls at all the stands especially at the cookline/fryline
Correction: Clean.
- Pests - Controlling Pests*
Observation: 1) Cob webs are present at all stands, particularly in corners of walls and below some equipment.
2) Rodent droppings (appears to be rat) observed on the floor in the big stand at the old syrup rack.
Correction: Use approved methods to control pests in the food facility. Clean to remove cob webs and rodent droppings. Monitor for new rodent activity and contact certified pest control operator as needed.
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10/12/2013 | Routine | |
Stand not in operation at time of evaluation. Per operator, last time operated was 1st weekend in September. Suggested the stands and equipment are cleaned after each event. Per operator, staff will be cleaning stands imminently due to scheduled football game tomorrow.
- Equipment - Good Repair and Proper Adjustment
Observation: The following equipment are in poor repair:
1) stainells steel counter/supports in stand A (across the three compartment sink) are corroded
2) utensil drawer of prep table in stand A
3) holes exist in stainless steel table top adjacent to ice machines in stand A
4) vinyl chair cover torn in stand A
5) one of the fryer lid handle is loose (screw is missing) in stand C
Correction: Maintain equipment in good repair to facilitate cleaning and operation.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: The following food contact surfaces are not clean:
1) ice scoop holders in stand A
2) interior panel of ice machine in stand A
3) fryer baskets and sheet pans in stand B
4) sheet pans in hot holding cabinet in stand C
Correction: Clean and sanitize before use.
- Non-Food Contact Surfaces
Observation: The non-food contact surfaces are not clean:
1) vent hood filters in stand A
2) exterior top of toaast master drawers adjacent to fryers in stand A
3) top of hot holding cabinet in stand A
4) fryer lids in stand B and C
5) interior ledge of hot holding cabinet in stand C
Correction: Thoroughly clean the surfaces prior to operation.
- Handwashing Cleanser - Availability (repeated violation)
Observation: Soap not provided at the hand sinks in all three stands.
Correction: Provide soap at all hand sinks.
- Hand Drying Provision (repeated violation)
Observation: Paper towels not provided at the mop sink-hand sink in stand A.
Correction: Provide a supply of disposable paper towels so employees may dry their hands after cleaning.
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at the hand sink-mop sink in stand A.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Physical Facilities in Good Repair
Observation: The physical structures are in poor repair:
1) ceiling tile damaged at ceiling mounted menu board in stand A
2) section of ceiling grid is corroded in stand A
3) section of drop ceiling in stand A
Correction: Maintain the physical structures in good repair.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The physical structures are not clean:
1) wall left of flat top grill in stand A
2) floors, in general in all stands, in particular below the fryers in all three stands
3) top of partition right of ice machine in stand A
4) walls at fryers in stand C
Correction: Thoroughly clean these surfaces.
- Pests - Controlling Pests*
Observation: Rodent droppings observed on the floor and/or on the window sills of all three stands.
Correction: Clean these surfaces and monitor for new activity. Use approved pest control methods as needed.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests
Observation: Dead insects were found on the premises of all three stands.
Correction: Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
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09/28/2012 | Routine | |
Final cleaning and detailing of stands currently in progress. Prior to operating, ensure:
1) trash cans provided at all handsinks
2) digital thermometers provided
3) all stands have quat ammonia test strips (present in stand C)
4) all food contact surfaces are cleaned and sanitized
- Food Storage - Clean and Dry Location
Observation: Cased chips on floor in stand B.
Correction: Store at least 6 inches off the floor.
- Non-Food Contact Surfaces
Observation: Refrigerator door handles next to fry line in stand A are not clean.
Correction: Clean.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Cased cup lids on floor in stand B.
Correction: Store cased single service elevated up off the floor at least 6 inches.
- Handwashing Cleanser - Availability
Observation: Soap not provided the combination handsink-mop sink in stand A.
Correction: Ensure all hand sinks are stocked with a supply of soap.
- Hand Drying Provision (repeated violation)
Observation: Paper towels not dispensing or provided at the following hand sinks:
1) combination hand sink-mop sink in stand A
2) Stand B (batteries dead in automatic dispenser)
3) Stand C (same as above)
Correction: Ensure all handsinks are stocked with a supply of paper towels.
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at the hand sink-mop sink in stand A and all restrooms.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Physical Facilities in Good Repair
Observation: Section of ceiling damaged (chipping off) at storage racks in stand A.
Correction: Repair.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The physical structures are not clean:
1) residue on floor by soda syrup racks in stand A
2) floor below fryers in stand B
Correction: Clean.
- Pests - Controlling Pests*
Observation: Few rodent droppings present:
1) on floor below handsink in stand A
2) on three compartment sink in stand B
3) on floor in stand C
Correction: Staff in the process of cleaning all stands in preparation for football game scheduled this week. Clean and ensure approved methods are in place for pest control.
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09/07/2011 | Routine | |
Foodservice not in operation at time of evaluation. Prior to operating, ensure final cleaning of physical structures, food, and non-food contact surfaces. Ensure each stand has a digital food thermometer.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Ice scoop holders not clean in stand A.
Interior ice bin at beverage dispenser in stand B.
Ice scoop holder not clean in stand B
Correction: Clean and sanitize the food contact surfaces.
- Refuse - Storage Areas, Rooms, and Receptacles, Capacity and Availability (repeated violation)
Observation: Trash cans not provided at the handsinks in stand A and stand C.
Correction: Provide trash cans in the immediate areas of the handsinks.
- Hand Drying Provision
Observation: Automatic paper towel dispenser not dispensing.
Correction: Change battery/repair/replace unit.
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09/16/2010 | Routine | |
Restaurant representatives - add corrected or new information about Hampton University Stadium Concessions, 6 County St, Hampton, VA 23663 »