Grill Master, Four Mile Run/Pentagon City, Arlington, VA 22206 - Mobile Food Unit inspection findings and violations

Business Info

Restaurant: Grill Master
Address: Four Mile Run/Pentagon City, Arlington, VA 22206
Type: Mobile Food Unit
Total inspections: 3
Last inspection: 06/30/2015

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Inspection findings	Inspection date	Type
Will need fire suppression & Class K Fire extinguisher. Need carbon monoxide detector. Install fryer under hood system. The portable handwashing sink must be setup while the grill is in use. Decal-#052 Vendor #V02061 Sanitizing Solutions, Testing Devices Observation: Provide chlorine test strips. Correction: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Testing devices to measure the concentration of sanitizing solutions are required for 2 reasons: 1. The use of chemical sanitizers requires minimum concentrations of the sanitizer during the final rinse step to ensure sanitization Equipment/Good Repair and Proper Adjustment Observation: Window behind hood broken. Correction: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 [Materials for Construction and Repair] and 4-2 [Design and Construction]. Proper maintenance of equipment to manufacturer specifications helps ensure that it will continue to operate as designed. Failure to properly maintain equipment could lead to violations of the associated requirements of the Code that place the health of the consumer at risk. For example, refrigeration units in disrepair may no longer be capable of properly cooling or holding potentially hazardous (time/temperature control for safety) foods at safe temperatures. Handwashing Signage Observation: Post handwash sign at handsink. Correction: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. A sign or poster is required to remind food employees to wash their hands.	06/30/2015	Routine
Move the fryer under the hood. The window behind the hood is broken. Conditions: decal #125 BOO: Green Valley Pharmacy, Arlington, VA The portable handwashing sink must be setup while the grill is in use. Attach the sign near the propane tanks. Mobile unit # 125 approved. Correct all violations before next inspection. Ventilation Hood-Systems, Drip Prevention/Functionality Observation: The grease/oil drip pan provided. Correction: Exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, single-service and single-use articles. The dripping of grease or condensation onto food constitutes adulteration and may involve contamination of the food with pathogenic organisms. Equipment, utensils, linens, and single service and single use articles that are subjected to such drippage are no longer clean. Food Temperature Measuring Devices (repeated violation) Observation: A food temperature measuring device is not provided and readily accessible for use in ensuring attainment and maintenance of food temperatures. Correction: Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified under Chapter 3. The presence and accessibility of food temperature measuring devices is critical to the effective monitoring of food temperatures. Proper use of such devices provides the operator or person in charge with important information with which to determine if temperatures should be adjusted or if foods should be discarded. Sanitizing Solutions, Testing Devices (repeated violation) Observation: A test kit or other device that accurately measures the concentration of the sanitizing solution is not provided. Correction: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Testing devices to measure the concentration of sanitizing solutions are required for 2 reasons: 1. The use of chemical sanitizers requires minimum concentrations of the sanitizer during the final rinse step to ensure sanitization Sanitizing Solutions, Testing Devices Observation: A test kit or other device that accurately measures the concentration of the sanitizing solution is not provided. Correction: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Testing devices to measure the concentration of sanitizing solutions are required for 2 reasons: 1. The use of chemical sanitizers requires minimum concentrations of the sanitizer during the final rinse step to ensure sanitization Handwashing Signage (corrected on site) Observation: A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees and/or is not clearly visible to food employees. Correction: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. A sign or poster is required to remind food employees to wash their hands.	05/20/2015	Follow-up
Mobile not approved. Water line damaged- no water No propane sign. The refrigeration was not turned on. The hot and cold water was not provided at the handwashing sink and the 3 compartment sinks. Correct items marked with "X" Food Temperature Measuring Devices Observation: A food temperature measuring device is not provided and readily accessible for use in ensuring attainment and maintenance of food temperatures. Correction: Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified under Chapter 3. The presence and accessibility of food temperature measuring devices is critical to the effective monitoring of food temperatures. Proper use of such devices provides the operator or person in charge with important information with which to determine if temperatures should be adjusted or if foods should be discarded. Sanitizing Solutions, Testing Devices Observation: A test kit or other device that accurately measures the concentration of the sanitizing solution is not provided. Correction: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Testing devices to measure the concentration of sanitizing solutions are required for 2 reasons: 1. The use of chemical sanitizers requires minimum concentrations of the sanitizer during the final rinse step to ensure sanitization	05/19/2015	Pre-Opening

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