Restaurant: Great Wolf Lodge Restaurant
Address: 549 East Rochambeau Drive, Williamsburg, VA 23188--214
Type: Caterer
Phone: 757 229-9700
Total inspections: 4
Last inspection: 06/26/2015
Hand Drying Provision (corrected on site) Observation: No disposable towels were provided at the hand washing lavatory in the kitchen
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
06/26/2015
Routine
All violations were corrected. permit expires in August. Need application and fee.
Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site) Observation: The following utensils were observed soiled to sight and touch: plates in the clear rack area..
Correction: Clean and sanitize these surfaces for food contact.
Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site) Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: slicer and can opener.
Correction: Clean and sanitize these surfaces for food contact.
07/03/2014
Routine
All violations were corrected. Permit expires end of AUG, need application and fee.
Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site) Observation: The commercially processed ready-to-eat (RTE) ham and cheese in the refrigeration unit is not labeled with a ""consume by"" date.
Correction: Discard the food at this time. Ensure that all commercially processed RTE foods are mark a "consume by" date once opened. If the food is held at 41°F or below the food shall be served, sold or discarded within 7 calendar days or within 4 calendar days if held at 45°F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
07/12/2013
Routine
No violations. No violation noted during this evaluation.
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