Dunkin Donuts, 549 East Rochambeau Drive, Williamsburg, VA 23188--214 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Dunkin Donuts
Address: 549 East Rochambeau Drive, Williamsburg, VA 23188--214
Type: Fast Food Restaurant
Phone: 757 229-9700
Total inspections: 6
Last inspection: 09/01/2015

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Inspection findings

Inspection date

Type

No critical violations today.
No violation noted during this evaluation.
09/01/2015Risk Factor
All violations shall be corrected within 30 days. Permit issued,.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: under RI and equipment..
    Correction: Maintain nonfood-contact surfaces of equipment clean.
03/27/2015Routine
No violation noted during this evaluation.10/16/2014Routine
All violations were corrected. Permit in mail.
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: According to the ""consume by"" date on the commercially processed ready-to-eat (RTE) Milk in the refrigerator, the food should have been discarded 2 ago.
    Correction: Discard the food at this time and ensure all commercially processed RTE food is served, sold or discarded by the ""consume by"" date after opening. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
03/06/2014Risk Factor
All violations were corrected today.
  • Handwashing Cleanser - Availability (corrected on site)
    Observation: Soap was not provided at the hand washing lavatory in the kitchen.
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
07/05/2013Routine
No violations, permit issued. Pre-opening inspection.
Make sure all equipment and food contact surfaces are cleaned and sanitized before use.
All water lines shall have back-flow devices on the machine or on the water line.

No violation noted during this evaluation.
05/07/2013Routine

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