Gravesmill Elc, 305 Grist Mill Drive, Forest, VA 24551 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: Gravesmill ELC
Address: 305 Grist Mill Drive, Forest, VA 24551
Type: Child Care Food Service
Phone: 434 385-5200
Total inspections: 5
Last inspection: 11/12/2015
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Inspection findings

Inspection date

Type
Reminder to have accurate, visible thermometers in all cold holding units in the warmest part (usually at the door). If foods are portioned or touched by teachers, teachers must wash hands prior to putting on gloves to help with food service for their class. Please review cross-contamination with teachers - if they touch a milk jug with gloved hands they should remove gloves, wash hands, and then put on new gloves prior to touching a ready-to-eat food such as bread. Gloves are single-use and should only be be changed between tasks. Left person in charge handout and explained to management the importance of having training for staff BEFORE they cook/prepare food. Left Form 1-B on employee health.
  • Critical: Person in Charge - Assignment of Responsibility* (corrected on site)
    Observation: A person in charge, knowledgeable about food safety, was not in the kitchen during food preparation at the time of inspection
    Correction: The permit holder shall designate a person in charge who is authorized to monitor and manage all food establishment operations and who is authorized to take actions to ensure that the Regulations' objectives are fulfilled. Prior to having an employee work by themselves in the kitchen preparing food please have them trained in food safety - employee health, proper dishwashing, cross-contamination, cooking/holding temperatures etc. All employees working with food will have food safety training.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Dishes were being washed in a soap and mild bleach solution, rinsed, and then allowed to air dry. Thus dishes were nor being sanitized at all during today's inspection - 0 ppm was found with test strips.
    Correction: Follow manual dishwashing poster sign above the dishwashing sink - wash with soap, rinse with clean water, then soak in sanitizer solution, then fully allow dishes to air dry (no towel drying of dishes). Regularly use test strips to monitor sanitizer strength - for chlorine/bleach, it should be between 50-100 ppm & dishes must be soaked. * Corrected during inspection to 100 ppm.
11/12/2015Routine
NOTE: Left 2015 ServSafe training schedule & encouraged kitchen staff to attend. Reminder to always wash hands for at least 15 seconds. Left & explained the following handouts: Manual dishwashing poster
  • Gloves - Use Limitation
    Observation: Single-use gloves shall be used for only one task. Staff was observed pouring milk & touching cart with gloved hand & then serving ready-to-eat food (buns) with same gloved hand.
    Correction: ALWAYS wash hands just prior to putting on gloves & change gloves whenever you touch something that may not be clean. Milk jugs (gallon) are shared between classrooms & sit on cart & sit on spots in class room. You should wash hands & change gloves if food is going to be served/touched after pouring milk.
  • Equipment and Utensils, Air-Drying Required (corrected on site)
    Observation: Dishes (bowls) were observed being dried with a towel.
    Correction: Always wash with soap, rinse with clean water, sanitize (bleach/chlorine should be 50-100 ppm), & fully air dry dishes on a clean surface. Corrected during inspection by using other clean dishes & rewashing towel dried dishes.
06/19/2015Routine
NOTE: Discussed using accurate probe thermometer to check cooking & cold holding temperatures. Good job keeping separate storage of chemicals away from foods. Kitchen was clean and well organized.
  • Sanitizing Solutions, Testing Devices
    Observation: No chlorine sanitizer test kit was available.
    Correction: Obtain sanitizer test kit & regularly monitor concentration.
10/23/2014Routine
No violations noted at time of inspection.
No violation noted during this evaluation.		01/24/2014Routine
No violations found at the time of inspection.
No violation noted during this evaluation.		01/11/2013Routine

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