Goatocado, 4600 Cedar Cliff Rd, Chester, VA 23831 - Mobile Food Unit inspection findings and violations

Business Info

Restaurant: Goatocado
Address: 4600 Cedar Cliff Rd, Chester, VA 23831
Type: Mobile Food Unit
Phone: 804 363-4743
Total inspections: 9
Last inspection: 04/03/2016

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Inspection findings	Inspection date	Type
Do not hold any product past seven days. Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Cold items in the cambro cold holding at improper temperatures. Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.	04/03/2016	Routine
No food processing/operation occurred during today's inspection. Inspection site: Chesterfield Health Department at 9501 Lucy Corr Circle, Chesterfield VA. Note: The operator provided a metal probe thermometer and quat. test strips, during today's inspection. An Employee Health policy (FDA Form 1B) was issued and discussed at this time. A letter from the mobile food dispensing unit commissary (Pepe's Restaurant, located in Midlothian VA) is to be provided to the Chesterfield Health Dept. ( contact information was issued to the owner). Critical: Employee Health* Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus	11/03/2015	Routine
The inspection was conducted during foodservice operation at the Food Truck Rodeo located at 11500 Midlothian Turnpike, N. Chesterfield (Chesterfield Towne Center). The operator provided a probe thermometer during today's inspection at the Food Truck Rodeo @ Chesterfield Towne Center. Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site) Observation: Prepared quinoa, in the outside cambro unit was hot holding at improper temperatures ( quinoa-132F). Operator to reheat the food item prior to service. Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria. Sanitizing Solutions, Testing Devices Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions. Correction: Obtain a quaternary ammonium test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level. Light Bulbs Protective Shielding Observation: Light bulb in the mobile unit was observed not shielded, coated, or otherwise shatter-resistant. Correction: Shield or replace light bulb with a coated or shatter-resistant bulb. Physical Facilities - Cleaning Frequency and Restrictions Observation: Food debris and food residue was observed on the floor in the mobile unit. Also noted was food residue on the equipment inthe mobile unit. Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. Critical: Toxics - Common Name/working Containers of Toxics* Observation: A working container of sanitizing solution was not properly labeled. Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.	04/26/2015	Routine
Routine inspection to be conducted at the food truck rodeo on April 26, 2015. No violation noted during this evaluation.	04/01/2015	Training
Mobile unit operating at the food truck rodeo, at Chesterfield Towne Center. Operator explained that ice and a separate pan to keep cold items in was on its way to the facility. Critical: Food - Potentially Hazardous Food - Cold Holding* Observation: Foods on the counter cold holding at improper temperature. Do not store foods on the counter. Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.	09/14/2014	Routine
Currently not in operation. Lightbulbs are now shielded Water is being supplied to hand sink. Thermometer in reach-in cooler. Cambro hot boxes have been ordered. No violation noted during this evaluation.	05/02/2014	Other
Application for cart as well as fees are due. Permit should be posted at each event. (for cart and unit) Thermometer should be in the front of the reach-in. Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site) Observation: Black beans hot holding at improper temperatures. Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria. Light Bulbs Protective Shielding Observation: Light bulb above the service window not shielded, coated, or otherwise shatter-resistant. Correction: Shield or replace light bulb with a coated or shatter-resistant bulb. Handwashing Cleanser - Availability (corrected on site) Observation: Soap was not provided at the hand washing lavatory. Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands. Hand Drying Provision Observation: No disposable towels were provided at the hand washing lavatory. Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials Handwashing Signage/Handwashing Facilities Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.	04/23/2014	Routine
Unit currently not in operation. Keep thermometer and test strips on you at all times. Pepes is used as commissary. Foods are prepped at commissary as well as utensils being washed, rinsed and sanitized. Please provide commissary letter within 30 days. No violation noted during this evaluation.	11/14/2013	Routine
Unit currently not in operation. Place barrier in front of items on cart to prevent cross contamination from customers. No violation noted during this evaluation.	04/18/2013	Routine

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