Carver Middle School, 3800 Cougar Trail, Chester, VA 23831 - Public Middle or High School Food Service inspection findings and violations



Business Info

Restaurant: Carver Middle School
Address: 3800 Cougar Trail, Chester, VA 23831
Type: Public Middle or High School Food Service
Phone: 804 748-1809
Total inspections: 10
Last inspection: 10/06/2015

Restaurant representatives - add corrected or new information about Carver Middle School, 3800 Cougar Trail, Chester, VA 23831 »


Inspection findings

Inspection date

Type

The operator provided metal probe thermometers, quat test strips and an Employee Health policy during today's inspection.
  • Warewash Machines, Temperature Measuring Devices
    Observation: The temperature measuring device for the (wash/rinse/sanitizing) tank of the warewashing machine is (not operating.) reading of 154 degrees F noted for sanitizing temperature reading. The manager called for servicing.
    Correction: Provide a functioning temperature measuring device at the (wash/rinse/sanitizing) compartment so employees can routinely monitor the water temperature.
10/06/2015Routine
Do not leave extra food in the cres cor at room temperature. Roll cres cor back into the walk-in.
No violation noted during this evaluation.
06/02/2015Routine
Clean and organized kitchen.
No violation noted during this evaluation.
02/06/2015Routine
No violation noted during this evaluation.09/22/2014Routine
Date mark ready-to-eat foods with seven day shelf life once they are removed from the freezer.
Clean and organized kitchen.

No violation noted during this evaluation.
06/04/2014Routine
Clean and organized kitchen.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Chicken bites and pizza quesdillas cold holding at improper temperatures. Do not leave cabinet out for long periods of time, which may elevate food temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
02/11/2014Routine
Do not line shelving with cloth towels.
  • Critical: Food Contact with Equipment and Utensils* (corrected on site)
    Observation: Any time gloves come into contact with anything other than food contact surfaces, remove gloves and wash hands. Manager addressed with staff immediately.
    Correction: Use only cleaned and sanitized utensils or equipment during food preparation.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Hamburger patties cold holding at improper temperatures. Do not leave foods out of refrigerator prior to cooking.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
09/23/2013Routine
No violation noted during this evaluation.06/11/2013Routine
Facility has adequate metal stem thermometer, quaternary ammonium test kit, and employee health policy.
Recommended placing temperature logs on reach-ins on line. No PHFs were being stored in the reach-in on the far right. Do not store any PHFs in the reach-in on the far right until it is holding at proper temperature.

No violation noted during this evaluation.
01/30/2013Routine
Facility has adequate metal stem thermometers, quaternary ammonium test kit, and employee health policy in place.
Clean and organized kitchen.

No violation noted during this evaluation.
02/07/2012Routine

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