discussed ServSafe coming up in May
employee health policy is posted
walked over septic system - no evidence of overt malfunction - they do plan to install new system in spring 2016
DS to check with Richie Burke about moving the mini-fryer under the hood
Discussed transition of well to TNC program, gave contact info for ODW (see also email with DC in 2012)
NOTE: well has old PWSID # 6157209 from Briargate days
Dawn and Cheyenne are doing ServSafe online now
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit. Raw eggs over veggies, fruits, and cheeses.
Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
- Warewashing Equipment, Determining Chemical Sanitizer Concentration
Observation: A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
Correction: Use a chlorine chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
- Handwashing Lavatory, Water Temperature, and Flow
Observation: The handwashing sink in the employee bathroom is equipped with separate cold and water faucets rather than a mixing valve or combination faucet.
Correction: Remove and replace the separate cold and hot water and provide a mixing valve or combination faucet capable of providing an adequate flow of water at 100°F and above.
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03/04/2015 | Routine | |
septic malfunction was due to d-box... has been repaired and appears to be approx 90% dried out
No violation noted during this evaluation. | 02/11/2014 | Follow-up | |
- Critical: Food - Consumption of Raw or Undercooked Animal Foods
Observation: A review of the menu with the foodservice operator indicates that there is no consumer advisory for the salmon and filet mignon that may be served raw and/or undercooked
Correction: If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw or undercooked the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a quaternary ammonia test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Critical: Sewage Disposal System - Approved Sewage Disposal System*
Observation: Sewage disposal system is malfunctioning as evidenced by sewage discharging on the surface of the ground.
Correction: All liquid waste is to be disposed of in an approved, properly-operating sewage disposal system, either public or private.
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees (kitchen handsink).
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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01/28/2014 | Routine | |
Restaurant representatives - add corrected or new information about Glen Gordon Manor, 1482 Zachary Taylor Hwy., Huntly, VA 22640 »