Inspection findings | Inspection date | Type | |
---|---|---|---|
Pre-opening Final Inspection: Approval for Health Department Permit is hereby granted. This inspection report shall serve as your permit until the official permit is delivered t you. No equipment change/replacements/additions are allowed without approval by the health department. Also, the Employee Health Policy "Red File" with complimentary forms and instructions have been provided to the Certified Food Manager. Utensils are sanitized n the Rathskellar Kitchen, across the hallway in the same building. Thank you. If you have any questions, Please feel free to contact the health Department. Hot water heater: Rheem ES-120-36-6 (x2) Supplies 149GPH (x2) of 120F water at 100F rise. Dishmachine: Champion C44- Heat sanitizing No violation noted during this evaluation. | 02/24/2015 | Pre-Opening | |
This is a first routine inspection. No violations observed during this visit. Thank you No violation noted during this evaluation. | 02/24/2015 | Routine |
Name | City | Users' Rating |
---|---|---|
Panera Bread #1231 | Fairfax, VA | |
Wegman's Food Markets | Fairfax, VA | |
Sakoontra Thai Restaurant | Fairfax, VA | |
Coastal Flats | Fairfax, VA | |
Five Guys Burgers and Fries | Fairfax, VA | |
Burger King #1602 (01-1464) | Virginia Beach, VA | |
Hardee's #2341 | Roanoke, VA | |
McDonald's #3984 (01-0368) | Virginia Beach, VA | |
Pupuseria Gaviota | Harrisonburg, VA | |
McDonald's #11683 | Midlothian, VA |
Restaurant representatives - add corrected or new information about Gmu-Simply To Go At Sub I, 4469 Aquia Creek Lane, Fairfax, VA 22030 »