Inspection findings | Inspection date | Type | |
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The purpose of this visit was to conduct a routine inspection. The certified food manager was awarded the active managerial control pin because of the continued efforts of keeping temperature logs and date marking system. No violation noted during this evaluation. | 03/17/2016 | Routine | |
The purpose of this visit was to conduct a risk factor inspection. Environmental health specialist discussed managerial control. No violation noted during this evaluation. | 10/20/2015 | Risk Factor | |
The purpose of this visit is to conduct a routine inspection. There were no violations noted during today's visit. Thank you. No violation noted during this evaluation. | 01/22/2015 | Routine | |
Time was for inspection only and does not include the time allotted for typing this report. *Please remember to keep wet wiping cloths in sanitizer buckets. CFM observed to be very knowledgeable about food safety, Thank you. No violation noted during this evaluation. | 10/15/2014 | Risk Factor | |
The purpose of this visit is to conduct a routine inspection. Thank you for correcting all violations during the inspection. Dishmachine: n/a
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01/16/2014 | Routine | |
The purpose of this visit is to conduct a risk factor assessment. There were no violations observed during this inspection. Thank you. No violation noted during this evaluation. | 09/24/2013 | Risk Factor | |
The purpose of this visit is to conduct a routine inspection. There are no critical violations observed at this time. Thank you. Water Heater:State Sandblaster Model: CSB8218SFEX100 BTU/KW: 30 gph: 80 Dishmachine: n/a No violation noted during this evaluation. | 05/23/2013 | Routine |
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Restaurant representatives - add corrected or new information about Gmu-Panda Express #2024, 4400 University Drive, Suite 1101,Bldg. # 59, Fairfax, VA 22030 »