Fuzion Hookah, 6400a Commerce Street, Springfield, VA 22150 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Fuzion Hookah
Address: 6400a Commerce Street, Springfield, VA 22150
Type: Full Service Restaurant
Phone: 999 999-9999
Total inspections: 3
Last inspection: 06/01/2015
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Inspection findings

Inspection date

Type
This is a follow-up inspection to 1st routine inspection performed on May 18, 2015. Observed compliance for:
-Virginia Clean Air Act - membership file for exempt smoking facility status.
-Employee Health Policy
-airgap for the 3-vat
-shelving
*Please send me invoice for the box showing light bulbs for the kitchen are shatter-proof by June 14, 2015.
  • Virginia Indoor Clean Air Act
    Observation: Facility does not meet requirements of a private club. This facility is members only smoking facility. Facility was not keeping record of the private membership.
    Correction: Owner must comply with requirements of Title 15.2-2825.
  • Critical: Responsibility of Employee to Report GI Symptoms or Cuts, Disease, Medical Condition or Exposure to PIC
    Observation: Employee Health Policy was not in place.
    Correction: EHS provided training and documentation.
  • Food Storage / Preventing Contamination
    Observation: Food equipments and hookah smokes were on the ground
    Correction: Food and food equipment shall be protected from contamination by storing the food at least 6 inches off the floor on approved shelving units or dunnage racks. Milk crates, soda crates, or bread racks are not suitable for food storage.
  • Sanitizer Test Kit Required
    Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a BLEACH test kit.
  • Critical: Air Gap Design Standard, Not Less than 1'
    Observation: An air gap between the water supply outlet and the flood rim level 3-vat sanitizing vat drain pipe is not observed.
    Correction: An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than one inch.
  • Light Bulbs / Locations where Shielding is Required
    Observation: Light bulb(s) in the kitchen are not covered by a protective shielding.
    Correction: Provide light bulbs that are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, linens, or unwrapped single-service and single-use articles.
06/01/2015Follow-up
Today’s inspection was to conduct a routine assessment. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment.
EHS provided additional training and written instructions on:
-Employee Health policy
A follow-up inspection will occur on or about June 1, 2015. Please correct following for this inspection as well as follow-up violations not corrected from pre-opening:
-Record of membership for this member's only smoking facility
-Employee Health Policy
-airgap for the 3-vat sink
-light shielding in the kitchen
-additional shelving
It has been a pleasure to serve you today. If you have any questions or concerns, please free to call 703-246-2444. Thank you.
  • Virginia Indoor Clean Air Act
    Observation: Facility does not meet requirements of a private club. This facility is members only smoking facility. Facility was not keeping record of the private membership.
    Correction: Owner must comply with requirements of Title 15.2-2825.
  • Critical: Responsibility of Employee to Report GI Symptoms or Cuts, Disease, Medical Condition or Exposure to PIC
    Observation: Employee Health Policy was not in place.
    Correction: EHS provided training and documentation.
  • Food Storage / Preventing Contamination
    Observation: Food equipments and hookah smokes were on the ground
    Correction: Food and food equipment shall be protected from contamination by storing the food at least 6 inches off the floor on approved shelving units or dunnage racks. Milk crates, soda crates, or bread racks are not suitable for food storage.
  • Sanitizer Test Kit Required
    Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a BLEACH test kit.
  • Critical: Air Gap Design Standard, Not Less than 1'
    Observation: An air gap between the water supply outlet and the flood rim level 3-vat sanitizing vat drain pipe is not observed.
    Correction: An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than one inch.
  • Light Bulbs / Locations where Shielding is Required
    Observation: Light bulb(s) in the kitchen are not covered by a protective shielding.
    Correction: Provide light bulbs that are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, linens, or unwrapped single-service and single-use articles.
05/18/2015Routine
This visit was to conduct a pre-opening inspection.
Please fix and email me pictures of correction by April 2, 2015:
-Please have all lights in the kitchen working with light shields.
-Please provide air gap for sanitizer vat piping.
-Please send me a picture of dry storage shelving.
Approval for Health Department permit is hereby granted. This inspection report shall serve as your permit until your regular permit is delivered to you. No equipment replacement, addition, or changes are allowed without approval by the Health Department.
No violation noted during this evaluation.		03/31/2015Pre-Opening

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