Inspection findings | Inspection date | Type | |
---|---|---|---|
No violation noted during this evaluation. | 10/22/2015 | Routine | |
Three vat sink was properly set up with bleach and bleach testing strips available. Walk-in cooler was rearranged properly from top-to-bottom. No violation noted during this evaluation. | 10/17/2014 | Follow-up | |
*Purchase Chlorine Bleach (not splash-less kind) for WASH-RINSE-SANITIZE process for cleaning food contact surfaces. *Do not store food in non-working make table unit for more than four hours. *Proper storage for raw foods is as follows: (top to bottom) Ready-to-eat foods - above raw fish - above raw beef/pork - above raw chicken.
|
10/08/2014 | Routine |
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Restaurant representatives - add corrected or new information about Fu Lin Restaurant, 7440 Lee Highway, Fairlawn, VA 24141 »