Restaurant: Commonwealth Assisted Living At Radford
Address: 7486 Lee Highway, Fairlawn, VA 24141
Type: Nursing Home Food Service
Phone: 540 639-2411
Total inspections: 5
Last inspection: 03/22/2016
By only having the walk in cooler the risk of food becoming contaminated is high. Getting another cooler should be thought about.
Critical: Food - Potentially Hazardous Food - Cold Holding* Observation: Tomato soup, pasta, and rice cold holding at 42 and 43 degrees in the walk-in cooler.
Correction: mantainence man notified and manager will be notified tomorrow morning. Told staff to monitor the food to make sure it doesn't go any higher
03/08/2016
Routine
Food was being prepped between lunch and dinner services while inspection was being conducted. Employee Health Policy was posted. Observed proper thawing procedure (under warm running water) being used. When food is served directly to rooms, disposable plates/utensils are used. Everything looks great. Keep up the good work! No violation noted during this evaluation.
03/09/2015
Routine
Received work summary from Pure Force. Chlorine residual adjusted to 75 PPM
Cloths - Wiping Cloths - Use Limitation (corrected on site) (repeated violation) Observation: wiping cloths not stored in sanitizer
Correction: keep wiping cloths in sanitizer between usage. 50-100 PPM chlorine.
03/22/2013
Follow-up
Cloths - Wiping Cloths - Use Limitation (corrected on site) Observation: wiping cloths not stored in sanitizer
Correction: keep wiping cloths in sanitizer between usage. 50-100 PPM chlorine.
Critical: Sanitizer - Criteria/Chemicals for food contact* Observation: Chlorine residual 200+ PPM in dishmachine.
Correction: Maintain chlorine residual in accordance with dish machine data plat (50-100 ppm CL) . Maintennance company contacted during inspection. Please fax work summary to Tina Thompson 540-381-7109
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