Ft. Blackmore Primary, 214 Big Stoney Creek Rd., Fort Blackmore, VA 24250 - Public Elementary School Food Service inspection findings and violations
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Facility very clean. All temperatures good. HACCP sheets kept and up to date. Thank you. No violation noted during this evaluation. | 02/03/2016 | Routine | |
| There were no open hazards to follow-up on. Kitchen is extremely clean and well maintained by a very knowledgeable staff. Hair restraints worn No violation noted during this evaluation. | 08/19/2015 | Risk Factor | |
| There were no previous open hazards to follow-up on. Kitchen staff are very knowledgeable regarding food safety standards and practices. Kitchen very clean No violation noted during this evaluation. | 02/09/2015 | Routine | |
| Facility very clean. HAACP logs kept and up to date. No violation noted during this evaluation. | 11/19/2014 | Risk Factor | |
| HAACP logs are kept and up to date. Temperature logs kept on all refrigerators and freezers. Thank you. No violation noted during this evaluation. | 08/18/2014 | Risk Factor | |
| No foods being prepared at time of inspection. HAACP sheets kept and up to date. Temperature logs kept on all refrigeration units. Facility very clean. Thank you. No violation noted during this evaluation. | 04/07/2014 | Routine | |
| Hazard 3220 from the April 8, 2013 and the August 20, 2013 inspections has been corrected. This inspection focused on proper sanitization of equipment and utensils, hand washing and food safety knowledge. There is a large amount of frost and ice in the walk-in freezer. Several boxes of food are covered in frost. At this time no foods have been adversely affected by the frost. Person in charge said maintenance has placed a new door for the walk-in freezer on order. Ice machine was turned off because it had been leaking. Maintenance has a piece on order for the machine. Kitchen staff continues to do a phenomenal job of adhering to food safety standards and maintaining the kitchen in excellent shape. Thank you for the job that you do. No violation noted during this evaluation. | 12/09/2013 | Risk Factor | |
| Hazard 3220 from the April 8, 2013 inspection was observed as a repeat hazard during this inspection. This inspection focused on employee health, hand washing and cold holding temperatures. The kitchen is immaculate No violation noted during this evaluation. | 08/20/2013 | Risk Factor | |
There were no previous open hazards to follow-up on. Facility uses time, versus temperature as a control, and does not store leftovers. EHS discussed with person-in-charge (PIC) that she doesn't need to record hot holding temperatures as she's been doing in her logs since they don't hold any food greater than 4 hours once it's been cooked or heated. Food cook times and temperatures are consistently recorded and well documented. In addition, EHS assured PIC that there is no set temperature that they must heat pre-cooked food items to since they don't hold the foods using temperature, only time. Two bags of sliced ham had been removed from the freezer less than 3 hours ago. One bag was immediately placed in the VIctory refrigerator and the other was defrosted under running water and then placed in the refrigerator. No critical hazards observed during this inspection. Single open non-critical hazard to be corrected immediately. Kitchen extremely clean and well kept. Thank you.
|
04/08/2013 | Routine | |
| HACCP sheets up to date. 3 compartment sink Cl sanitizer sol 100 ppm. Facility clean and organized. Thank you. No violation noted during this evaluation. | 12/06/2012 | Risk Factor |
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