Front Royal Golf Club, 902 Country Club Rd., Front Royal, VA 22630 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Front Royal Golf Club
Address: 902 Country Club Rd., Front Royal, VA 22630
Type: Full Service Restaurant
Phone: 540 636-9061
Total inspections: 7
Last inspection: 03/31/2016

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Inspection findings

Inspection date

Type

  • Utensils - In-Use - Between-Use Storage
    Observation: In-use ice scoops were observed stored on an unclean surface.
    Correction: The surface used for storing in-use utensils must be clean and sanitary.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The sanitizer function of the dish wash machine is not applying sanitizer to the machine.
    Correction: Equipment must be maintained in good repair.
  • Hand Drying Provision
    Observation: Hand drying provisions are not provided in the near vacinity of the hand wash sink.
    Correction: Each hand wash sink must be provided with hand drying provisions.
03/31/2016Routine
Discussed maintaining cleanliness of 3-bay sink, discussed prohibited areas for storage of foods and single-use items.
  • Food Storage - Prohibited Areas
    Observation: Bagged bread and bottled/ canned drinks were observed stored in the women's restroom.
    Correction: Storage of foods and drinks in a restroom is prohibited.
  • Prohibitions - Single Service
    Observation: Single service drink cups were observed stored in the women's restroom.
    Correction: Storage of single service items in a restroom is prohibited.
06/02/2015Routine
No food prep at time of inspection
At time of inspection facility kitchen appeared clean
Food gloves, hair restraints and pH sanitizer test kit QAK QR 200-400ppm noted
Good ate marking practices
Good separation of foods in refrigeration unit

No violation noted during this evaluation.
07/28/2014Routine
No food prep at time of inspection
Facility kitchen appeared clean and well managed
Food gloves, hair restraints and pH sanitizer test kit noted
Good separation of foods in refrigeration units
Good date marking practices observed

No violation noted during this evaluation.
04/14/2014Routine
Facility kitchen appeared clean with clean food contact surfaces observed
Use of food gloves, hair restraints and pH sanitizer test kit (QAK QR 400ppm) observed
Good separation of foods in refrigeration units
Good date marking practices
Foods delivered prepackaged, cooked and made to order
Refrigeration units with cold holding foods well within required limits

No violation noted during this evaluation.
07/22/2013Routine
Discussed observations and inspection report with the person in charge.
Overall facility dining area and kitchen appeared clean, well maintained and in compliance
Use of food gloves with frequent changing of gloves observed
Refrigeration unit and cold holding foods well within required temperatures.
Ph sanitizer test kiy (QAK QR 200ppm) and hair restraints observed
Foods delivered prepacked, precooked and made to order
Good date marking noted
Clean food contact surfaces observed
Good job

No violation noted during this evaluation.
05/13/2013Routine
Discussed observations with person in charge. In general facility appeared clean and in overall compliance with VDH food code regulations. There was no food prep at time of inspection
1. Refrigeration units within require limits (<41)
2. Cold holding foods within required range (<41F)
3. Food contact surfaces clean
4. Food gloves, hair restraints, good date marking practice and pH sanitizer test kit noted
5. Hand sink clean and easily accessible
6. Regular professional pest control
Good job

  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: microwave oven
    Correction: Maintain nonfood-contact surfaces of equipment clean.
07/27/2011Routine

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