Subway, 10 Riverton Commons Dr., Front Royal, VA 22630 - Fast Food Restaurant inspection findings and violations
Business Info
Restaurant: Subway
Address: 10 Riverton Commons Dr., Front Royal, VA 22630
Type: Fast Food Restaurant
Phone: 540 635-6432
Total inspections: 6
Last inspection: 04/10/2015
Address: 10 Riverton Commons Dr., Front Royal, VA 22630
Type: Fast Food Restaurant
Phone: 540 635-6432
Total inspections: 6
Last inspection: 04/10/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| This facility was found to be very clean, well organized and very well managed. Observed use of hair restraints, appropriate hand washing, and use of food gloves. Discussed cooling and reheating of meatballs. While this facility has practiced cooling and reheating meatballs in the past, the management has agreed to discontinue this practice due to the increased foodborne risk factor. Smaller amounts of this product will be heated during the later shift to reduce waste, but the heated meatballs will be served to customers or discarded. No violation noted during this evaluation. | 04/10/2015 | Routine | |
| Clean and well managed facility kitchen Proper hand washing procedures, use of food gloves with frequent change of food gloves observed Good date marking practices pH sanitizer QAK QR 200-400ppm Temperature loge with daily entries observed Good separation of foods in refrigeration units No violation noted during this evaluation. | 08/18/2014 | Routine | |
| No violation noted during this evaluation. | 03/25/2014 | Routine | |
| No food prep at time of inspection Clean facility with clean food contact surfaces observed Good date marking and separation of foods within refrigeration units Food gloves, hair restraint and sanitizer test kit noted No violation noted during this evaluation. | 10/21/2013 | Risk Factor | |
| No violations noted nor was there any food prep at time of inspection Observed proper food prep instruction and good documentation maintained with daily entires noted Dining area and facilty kitchen appeared clean, well managed and in compliance Use of food gloves with frequent changing and hand washing observed Good date marking practices noted Excellent refrigeration temperatures. Good ot holding temps No violation noted during this evaluation. | 04/02/2013 | Risk Factor | |
| No violations noted. Facility kitchen continues to appear clean, organized and in compliance with VDH regulations. Food contact surfaces clean. Refrigeration unit, cold and hot holding foods well within required temperature range. Good datemarking. Hand sink clean. Use of food gloves and hair restraints noted No violation noted during this evaluation. | 11/28/2011 | Risk Factor Assessment |
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