Abbreviations: WIC - walk in cooler
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: The 3-compartment sink is not sealed to adjoining equipment or walls.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket to the walk in cooler is in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Equipment - Non-Food Contact Surfaces and Utensils (repeated violation)
Observation: The interior surfaces of both ice machines, which were in contact with a non-potentially hazardous food item (ice) were observed soiled with accumulations of grime and debris.
Correction: Clean the interior surfaces of the ice machine at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: Clean plates were observed stored uncovered on the plate carts. Plates were covered during inspection.
Correction: Store equipment and utensils covered or inverted to prevent contamination while in storage.
- Plumbing System Maintained in Good Repair
Observation: Plumbing connections on the dish machine water intake valve are leaking.
Correction: Plumbing systems and components shall be maintained in good repair.
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02/22/2016 | Routine | |
Abbreviations: WIC - walk in cooler
No violation noted during this evaluation. | 08/12/2015 | Risk Factor | |
Abbreviations: WIC - walk in cooler
- Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
Observation: Surfaces of the interior of the ice machine which was in contact with a non-potentially hazardous food item (ice) was observed soiled with accumulations of grime and debris.
Correction: Clean the surface of ice machine at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
- Non-Food Contact Surfaces (corrected on site)
Observation: The nonfood contact surfaces of the exterior of the ice machine has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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02/19/2015 | Routine | |
Abbreviations: WIC - walk in cooler
No violation noted during this evaluation. | 05/21/2014 | Routine | |
Abbreviations: WIC - walk in cooler
No violation noted during this evaluation. | 11/07/2013 | Risk Factor | |
No employees were present during inspection, and no food was being prepared.
PIC has contacted maintenance about getting dish machine fixed. Fax in copy of work order to Health Department so we can verify corrections have been made.
- Equipment - Good Repair and Proper Adjustment
Observation: Walk in freezer was observed with ice hanging from the condenser unit, and also and accumulation of ice of the floor and on the plastic door strips and does not allow for necessary maintenance and easy cleaning.
Correction: Remove ice to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: Dish machine final rinse temperature measured only 150'F, which is not hot enough to sanitize equipment. PIC dempnstrated how a 3-compartment sink wll be set up for use when needed until the unit is repaired.
Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
- Kitchenware and Tableware
Observation: Observed silverware not stored with handles facing up so that the food- or lip-contact surfaces are protected from contamination
Correction: Handle, display, or dispense single-service and single-use articles so the food- or lip-contact surface are protected from contamination.
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02/11/2013 | Routine | |
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