Franklin Acres Swim Club, 125 Carriage Rd., Hardy, VA 24101 - Seasonal Fast Food Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site) (repeated violation)
Observation: Food contact surfaces of the George Foreman used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
Correction: Clean food-contact surfaces of the George Foreman no less than every 4 hours to prevent the growth microorganisms on those surfaces.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Plastic food containers were found stored on floor
Correction: Store food containers in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
- Physical Facilities in Good Repair
Observation: Refrigerator light is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
06/30/2015 | Routine | |
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the Refrigerators.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site)
Observation: Food Contact Surface, George Foreman and Waring Pro Fryer in need of cleaning between uses
Correction: Clean between use
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the Waring Pro Fryer has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Lighting, Intensity
Observation: Less than 10 foot candles of light was noted in the Refrigerators
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
|
06/27/2014 | Routine | |
Label wearing off spray bottle with window cleaner.
- Plumbing System Maintained in Good Repair
Observation: Hose with spray nozzle located at 3-compartment sink.
Correction: Either install double-check valve with atmospheric back flow prevention device or remove hose and nozzle.
- Handwashing Cleanser - Availability (corrected on site)
Observation: Automatic soap dispenser not function.
Correction: Replace batteries or get other manual dispenser..
- Lighting, Intensity
Observation: Less than 50 foot candles of light was noted in the in cooking area.
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
|
06/13/2013 | Routine | |
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