Five Guys, 10159 Jefferson Davis Highway, Fredericksburg, VA 22407 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Five Guys
Address: 10159 Jefferson Davis Highway, Fredericksburg, VA 22407
Type: Fast Food Restaurant
Phone: 540 710-7711
Total inspections: 5
Last inspection: 09/02/2015
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Inspection findings

Inspection date

Type
Abbreviations: PIC- person in charge, WIC- walk in cooler, RIC- reach in cooler, ST- surface temperature, IT- internal temperature, PPM- parts per million
  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed hot water faucet handle on the handsink near the fryers in a state of disrepair/ damaged. PIC stated the handsink will not be used until it is repaired. An additional handsink in the food prep area is available with proper supply.
    Correction: Repair the equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
09/02/2015Routine
Discussed with the person in charge:
1. Good knowledge of employee health
2. Work order placed for the handsink in kitchen. A loud noise is made while the hot water faucet is turned on. The water temperature was measured greater than 100'F.
3. Good handwashing observed when handling raw meat.
The facility was observed to be very clean and well maintained. Good job! Thank you.
No violation noted during this evaluation.		03/18/2015Risk Factor
Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box, PC: Prep Cooler
Discussed the above observations and the following with the person in charge:
1. Employee Health policy observed.
2. All in-use utensils are washed, rinsed, and sanitized or replaced every 4 hours.
3. Repair elbow joint on piping under 3-compartment sink.
4. Quaternary Ammonium sanitizer measured at 200ppm in the 3-compartment sink.
Excellent handwashing procedures observed by all employees throughout the facility, great job!
  • Physical Facilities in Good Repair
    Observation: Observed worn grout throughout the warewashing area.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
09/08/2014Routine
No risk factors identified during this inspection. Thank you!
Facility is very clean and well maintained. Staff is very knowledgeable about food safety and sanitation. Observed great hand washing and glove usage during inspection.
No violation noted during this evaluation.		02/25/2014Risk Factor
Facility is very clean and well maintained. Thank you!
Person in Charge stated that prep cooler was holding slightly high ambient air temperatures (approximately 41'F) this morning. She has already contacted a technician to service the cooler. In the meantime, ice buckets have been placed in the cooler, and temperatures will be taken every 2 hours. Any food items found to be out of temperature will be discarded, in accordance with the facility's standard practices.
  • Critical: Hands and Arms Cleaning Procedure*
    Observation: Improper handwashing procedures observed. Observed employee wash hands for only 5 seconds between glove changes. Employee was instructed to wash for a minimum of 20 seconds.
    Correction: Ensure all food employees clean their hands and exposed portions of their arms with a cleaning compound in a lavatory by vigorously rubbing together the surfaces of their lathered hands and warms for at least 20 seconds and thoroughly rinsing with clean water.
08/21/2013Routine

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